DAIRY QUEEN GRILL & CHILL
Phone: 2129291440
Address: 54 W 14th St, Manhattan, NY 10011
Address: 54 W 14th St, Manhattan, NY 10011
DAIRY QUEEN GRILL & CHILL (Health Operation# 50010102) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 16, 2018.
Business Overview
| CAMIS Number | 50010102 |
| Doing Business As Name | DAIRY QUEEN GRILL & CHILL |
| Address |
54 W 14th St Manhattan NY 10011 |
| Cuisine | Sandwiches |
| Phone | 2129291440 |
| Score | 11 |
| Grade | A |
| Grade Date | 01/16/2018 |
Inspection Results
| Date: 2018-01-16 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-05-26 | Type: Administrative Miscellaneous / Re-inspection | ||
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Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2017-04-20 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-11-03 | Type: Cycle Inspection / Re-inspection | Score: 32 | Grade: C |
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Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 16A : A food containing artificial trans fat, with 0.5 grams or more of trans fat per serving, is being stored, distributed, held for service, used in preparation of a menu item, or served. |
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| Date: 2016-09-29 | Type: Cycle Inspection / Initial Inspection | Score: 33 | |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 16A : A food containing artificial trans fat, with 0.5 grams or more of trans fat per serving, is being stored, distributed, held for service, used in preparation of a menu item, or served. |
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| Date: 2016-04-18 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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| Date: 2016-03-29 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2015-03-24 | Type: Cycle Inspection / Initial Inspection | Score: 2 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-09-10 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. |
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| Date: 2014-08-27 | Type: Cycle Inspection / Initial Inspection | Score: 7 | |
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Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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Office Location
| Street Address | 54 W 14TH ST |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10011 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| DAIRY QUEEN GRILL & CHILL | 10 Ferry Terminal Dr, Staten Island, NY 10301 | 2017-10-12 |
| DAIRY QUEEN GRILL & CHILL | 200 Baychester Ave, Bronx, NY 10475 | 2017-02-07 |
| Dairy Queen Grill & Chill | 2005 Forest Ave, Staten Island, NY 10303 | 2016-10-25 |
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| SUBWAY | 37 7 Avenue, Manhattan, NY 10011 | 2018-01-16 |
| THE MEATBALL SHOP | 200 9th Ave, Manhattan, NY 10011 | 2017-12-18 |
| SUBWAY | 221 7th Ave, Manhattan, NY 10011 | 2017-08-15 |
| ORIGINAL SANDWICHES | 58a Greenwich Avenue, Manhattan, NY 10011 | 2017-06-20 |
| LE PAIN QUOTIDIEN | 10 5 Avenue, Manhattan, NY 10011 | 2017-01-11 |
| SUBWAY | 221 7 Avenue, Manhattan, NY 10011 | 2016-08-08 |
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| SIMPLY HOOKED | 353 W 14th St, Manhattan, NY 10014 | 2018-01-19 |
| HOT N JUICY CRAWFISH | 243 W 14th St, Manhattan, NY 10011 | 2017-11-27 |
| JUPIOCA | 200 W 14th St, Manhattan, NY 10011 | 2017-11-15 |
| LA CARBORNARA | 202 W 14th St, Manhattan, NY 10011 | 2017-11-02 |
| WAFFLE DE LYS | 353 W 14th St, Manhattan, NY 10014 | 2017-11-01 |
| OPPA | 353 W 14th St, Manhattan, NY 10014 | 2017-10-27 |
| SKINNY'S SATAY | 353 W 14th St, Manhattan, NY 10014 | 2017-10-17 |
| MISSION CEVICHE | 353 W 14th St, Manhattan, NY 10014 | 2017-10-11 |
| AUNTIE GUAN'S KITCHEN 108 | 108 W 14th St, Manhattan, NY 10011 | 2017-10-10 |
| RED HEN | 237 W 14th St, Manhattan, NY 10011 | 2017-09-25 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).