TRINI GYUL ORIGINAL ROTI & WEST INDIAN FOOD
Phone: 7186591020
Address: 11216 Liberty Ave, Queens, NY 11419
Address: 11216 Liberty Ave, Queens, NY 11419
TRINI GYUL ORIGINAL ROTI & WEST INDIAN FOOD (Health Operation# 50010019) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 14, 2017.
Business Overview
| CAMIS Number | 50010019 |
| Doing Business As Name | TRINI GYUL ORIGINAL ROTI & WEST INDIAN FOOD |
| Address |
11216 Liberty Ave Queens NY 11419 |
| Cuisine | Caribbean |
| Phone | 7186591020 |
| Score | 13 |
| Grade | A |
| Grade Date | 11/14/2017 |
Inspection Results
| Date: 2017-11-14 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2016-08-17 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-02-19 | Type: Cycle Inspection / Re-inspection | Score: 2 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2016-01-29 | Type: Cycle Inspection / Initial Inspection | Score: 10 | |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. |
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| Date: 2015-08-17 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 09C : Food contact surface not properly maintained. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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| Date: 2015-07-29 | Type: Cycle Inspection / Initial Inspection | ||
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Violations: No violations were recorded at the time of this inspection. |
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| Date: 2014-08-21 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10I : Single service item reused, improperly stored, dispensed; not used when required. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-05-14 | Type: Pre-permit (Non-operational) / Initial Inspection | Score: 3 | |
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Violations: Violations were cited in the following area(s). - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Office Location
| Street Address | 11216 LIBERTY AVE |
| Borough | QUEENS |
| State | New York |
| Zip | 11419 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| ICE BAR & GRILL | 13123 Liberty Ave, Queens, NY 11419 | 2018-01-19 |
| NEST RESTAURANT & BAR | 12517 101st Ave, Queens, NY 11419 | 2018-01-19 |
| NEW ORIENTAL GUYANA RESTAURANT | 11522 Liberty Avenue, Queens, NY 11419 | 2018-01-16 |
| TROPICAL ISLE CARRIBEAN RESTAURANT | 118-19 Liberty Avenue, Queens, NY 11419 | 2018-01-05 |
| UNDERGROUND LOUNGE | 10409 123 Street, Queens, NY 11419 | 2017-12-21 |
| BAKEWELL BAKERY & RESTAURANT | 127-08 Liberty Ave, Queens, NY 11419 | 2017-12-21 |
| GT RICEBOWL RESTAURANT AND LOUNGE | 11409 Liberty Avenue, Queens, NY 11419 | 2017-11-30 |
| TROPICAL JADE 2 | 12114 Liberty Ave, Queens, NY 11419 | 2017-11-30 |
| ANIL'S ROTI SHOP | 12501 Liberty Avenue, Queens, NY 11419 | 2017-11-21 |
| BROWN BETTY RESTAURANT | 13204 Liberty Ave, Queens, NY 11419 | 2017-11-21 |
Improve Information
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).