MY COOKING PARTY
Phone: 2126862433
Address: 25 W 26th St, Manhattan, NY 10010
Address: 25 W 26th St, Manhattan, NY 10010
MY COOKING PARTY (Health Operation# 50008183) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 20, 2017.
Business Overview
| CAMIS Number | 50008183 |
| Doing Business As Name | MY COOKING PARTY |
| Address |
25 W 26th St Manhattan NY 10010 |
| Cuisine | American |
| Phone | 2126862433 |
| Score | 9 |
| Grade | A |
| Grade Date | 07/20/2017 |
Inspection Results
| Date: 2017-07-20 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2016-06-08 | Type: Cycle Inspection / Initial Inspection | Score: 2 | Grade: A |
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Violations: Violations were cited in the following area(s). - 09C : Food contact surface not properly maintained. |
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| Date: 2015-10-30 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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| Date: 2015-10-06 | Type: Cycle Inspection / Initial Inspection | Score: 35 | |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04D (Critical) : Food worker does not wash hands thoroughly after using the toilet, coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2015-05-20 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. |
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| Date: 2015-04-22 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 09B : Thawing procedures improper. |
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| Date: 2014-05-16 | Type: Pre-permit (Operational) / Initial Inspection | Score: 8 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Office Location
| Street Address | 25 W 26TH ST |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10010 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| MY COOKING PARTY | 130 W 29th St, Manhattan, NY 10001 | 2017-02-07 |
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|---|---|---|
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| LE PAIN QUOTIDIEN | 931 Broadway, Manhattan, NY 10010 | 2018-01-12 |
| NY EDITION HOTEL | 5 Madison Avenue, Manhattan, NY 10010 | 2018-01-12 |
| SPIN NEW YORK | 304 Park Avenue South, Manhattan, NY 10010 | 2018-01-12 |
| GRAMERCY THEATRE | 127 East 23 Street, Manhattan, NY 10010 | 2018-01-11 |
| CITY MARKET CAFE | 178 5 Avenue, Manhattan, NY 10010 | 2018-01-10 |
| BO'S KITCHEN & BAR ROOM | 6 West 24 Street, Manhattan, NY 10010 | 2018-01-08 |
| GRAMERCY ALE HOUSE | 272 3 Avenue, Manhattan, NY 10010 | 2018-01-08 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).