MEME'S HEALTHY NIBBLES (Health Operation# 50007859) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 22, 2017.
CAMIS Number | 50007859 |
Doing Business As Name | MEME'S HEALTHY NIBBLES |
Address |
707 Nostrand Ave Brooklyn NY 11216 |
Cuisine | American |
Phone | 7184931375 |
Score | 9 |
Grade | A |
Grade Date | 12/22/2017 |
Date: 2017-12-22 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-10-08 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2016-02-11 | Type: Cycle Inspection / Re-inspection | Score: 21 | Grade: B |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-01-21 | Type: Cycle Inspection / Initial Inspection | Score: 24 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. |
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Date: 2015-08-11 | Type: Cycle Inspection / Re-inspection | Score: 2 | Grade: A |
Violations: Violations were cited in the following area(s). - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2015-07-29 | Type: Cycle Inspection / Initial Inspection | Score: 14 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2014-08-21 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 09C : Food contact surface not properly maintained. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-05-12 | Type: Pre-permit (Non-operational) / Initial Inspection | Score: 14 | |
Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
ROCCO PIZZA III | 330 Halsey Street, Brooklyn, NY 11216 | 2018-01-22 |
APPLEBEE'S | 1360 Fulton Street, Brooklyn, NY 11216 | 2018-01-22 |
LOVERS ROCK | 419 Tompkins Ave, Brooklyn, NY 11216 | 2018-01-20 |
TWO SAINTS | 753 Nostrand Ave, Brooklyn, NY 11216 | 2018-01-13 |
CORNER GRIND | 1183 Bedford Ave, Brooklyn, NY 11216 | 2018-01-13 |
SUGAR HILL RESTAURANT, SUPPER CLUB AND DISCO | 609 Dekalb Avenue, Brooklyn, NY 11216 | 2018-01-03 |
ABIR HALAL RESTAURANT | 526 Nostrand Avenue, Brooklyn, NY 11216 | 2018-01-03 |
THE CORNERS | 395 Nostrand Ave, Brooklyn, NY 11216 | 2017-12-20 |
DAVID'S BRISKET HOUSE | 533 Nostrand Avenue, Brooklyn, NY 11216 | 2017-12-07 |
NOSTRAND AVENUE PUB | 658 Nostrand Ave, Brooklyn, NY 11216 | 2017-11-16 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).