MAISON KAYSER
Phone: 2123542300
Address: 8 W 40th St, Manhattan, NY 10018
Address: 8 W 40th St, Manhattan, NY 10018
MAISON KAYSER (Health Operation# 50007102) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 22, 2018.
Business Overview
| CAMIS Number | 50007102 |
| Doing Business As Name | MAISON KAYSER |
| Address |
8 W 40th St Manhattan NY 10018 |
| Cuisine | Bakery |
| Phone | 2123542300 |
| Score | 13 |
| Grade | A |
| Grade Date | 01/22/2018 |
Inspection Results
| Date: 2018-01-22 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 15F |
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| Date: 2017-07-10 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 22F - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2017-06-29 | Type: Cycle Inspection / Initial Inspection | Score: 46 | |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-04-05 | Type: Cycle Inspection / Initial Inspection | Score: 6 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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| Date: 2015-03-25 | Type: Cycle Inspection / Initial Inspection | Score: 4 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2014-04-04 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 20A : Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Office Location
| Street Address | 8 W 40TH ST |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10018 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| MAISON KAYSER | 370 Lexington Ave, Manhattan, NY 10017 | 2018-01-17 |
| MAISON KAYSER | 685 3rd Ave, Manhattan, NY 10017 | 2017-12-21 |
| MAISON KAYSER | 1400 Broadway, Manhattan, NY 10018 | 2017-12-06 |
| MAISON KAYSER | 355 Greenwich St, Manhattan, NY 10013 | 2017-10-31 |
| MAISON KAYSER | 400 5th Ave, Manhattan, NY 10018 | 2017-10-30 |
| MAISON KAYSER | 841 Broadway, Manhattan, NY 10003 | 2017-10-18 |
| MAISON KAYSER | 1377 6th Ave, Manhattan, NY 10019 | 2017-10-16 |
| MAISON KAYSER | 575 Lexington Ave, Manhattan, NY 10022 | 2017-10-13 |
| MAISON KAYSER | 1294 3 Avenue, Manhattan, NY 10021 | 2017-10-05 |
| MAISON KAYSER | 1800 Broadway, Manhattan, NY 10019 | 2017-08-30 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).