CORADO BREAD & PASTRY (Health Operation# 50006673) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 28, 2017.
CAMIS Number | 50006673 |
Doing Business As Name | CORADO BREAD & PASTRY |
Address |
1361 Lexington Ave Manhattan NY 10128 |
Cuisine | Cafe/Coffee/Tea |
Phone | 2123488943 |
Score | 9 |
Grade | A |
Grade Date | 06/28/2017 |
Date: 2017-06-28 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2017-05-03 | Type: Cycle Inspection / Initial Inspection | Score: 13 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2016-03-18 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-09-22 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2015-09-02 | Type: Cycle Inspection / Initial Inspection | Score: 37 | |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-04-08 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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Date: 2015-03-24 | Type: Cycle Inspection / Initial Inspection | Score: 11 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 09A : Canned food product observed dented and not segregated from other consumable food items. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
JJ BROWN CUP | 1707 2nd Ave, Manhattan, NY 10128 | 2018-01-18 |
BOBAMOSA | 1300 Madison Ave, Manhattan, NY 10128 | 2017-12-21 |
FIKA | 1331 Lexington Ave, Manhattan, NY 10128 | 2017-12-08 |
STARBUCKS | 245 E 93rd St, Manhattan, NY 10128 | 2017-11-22 |
BIRCH COFFEE | 171 E 88th St, Manhattan, NY 10128 | 2017-10-25 |
Yours Truly | 1592 3rd Ave, Manhattan, NY 10128 | 2017-09-19 |
CARNEGIE CUP CAFE | 1080 Park Ave, Manhattan, NY 10128 | 2017-09-01 |
JULIANO'S ESPRESSO BAR | 1378 Lexington Avenue, Manhattan, NY 10128 | 2017-08-21 |
STARBUCKS | 1378 Madison Avenue, Manhattan, NY 10128 | 2017-06-14 |
STARBUCKS | 1642 3 Avenue, Manhattan, NY 10128 | 2017-05-18 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).