EL NUEVO JB BAKERY (Health Operation# 50006281) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 21, 2017.
CAMIS Number | 50006281 |
Doing Business As Name | EL NUEVO JB BAKERY |
Address |
97 W Fordham Rd Bronx NY 10468 |
Cuisine | Bakery |
Phone | 7182203386 |
Score | 22 |
Date: 2017-12-21 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04O (Critical) : Live animals other than fish in tank or service animal present in facility's food and/or non-food areas. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-07-21 | Type: Cycle Inspection / Reopening Inspection | Score: 4 | Grade: Z |
Violations: Establishment re-opened by DOHMH - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2017-07-14 | Type: Cycle Inspection / Re-inspection | Score: 38 | |
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 05E (Critical) : Toilet facility not provided for employees or for patrons when required. |
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Date: 2017-05-03 | Type: Cycle Inspection / Initial Inspection | Score: 16 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 09C : Food contact surface not properly maintained. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-03-09 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-08-05 | Type: Cycle Inspection / Re-inspection | Score: 14 | Grade: B |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. |
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Date: 2015-07-23 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. |
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Date: 2015-01-14 | Type: Cycle Inspection / Re-inspection | Score: 15 | Grade: B |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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Date: 2014-12-08 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. |
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Date: 2014-08-18 | Type: Pre-permit (Operational) / Reopening Inspection | Score: 5 | |
Violations: Establishment re-opened by DOHMH - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-08-13 | Type: Pre-permit (Operational) / Compliance Inspection | Score: 66 | |
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 05F (Critical) : Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-06-25 | Type: Pre-permit (Operational) / Re-inspection | Score: 31 | Grade: C |
Violations: Violations were cited in the following area(s). - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. |
Operation Name | Facility Address | Last Inspection |
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EL NUEVO JB BAKERY | 788 E Tremont Ave, Bronx, NY 10460 | 2017-09-21 |
Operation Name | Facility Address | Last Inspection |
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MOM'S BAKERY | 2425 Grand Concourse, Bronx, NY 10468 | 2018-01-23 |
FORDHAM ROAD BAKERY | 15 West Fordham Road, Bronx, NY 10468 | 2017-12-28 |
LA FE BAKERY | 262 W Fordham Rd, Bronx, NY 10468 | 2017-12-19 |
MI CASA BAKERY | 58 West Kingsbridge Road, Bronx, NY 10468 | 2017-09-13 |
STEVE'S BAKERY | 2426 Jerome Avenue, Bronx, NY 10468 | 2017-08-25 |
MI CASA BAKERY | 18 East 200 Street, Bronx, NY 10468 | 2017-08-09 |
PASTELES CAPY | 13 E Fordham Rd, Bronx, NY 10468 | 2017-01-19 |
BIBBIES BAKERY | 262 W Fordham Rd, Bronx, NY 10468 | 2016-04-06 |
Operation Name | Facility Address | Last Inspection |
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LA FE BAKERY | 262 W Fordham Rd, Bronx, NY 10468 | 2017-12-19 |
BELLA PIZZA | 19 W Fordham Rd, Bronx, NY 10468 | 2017-11-28 |
GIOVANNI'S | 80 W Fordham Rd, Bronx, NY 10468 | 2017-08-31 |
CHECKERS | 12 W Fordham Rd, Bronx, NY 10468 | 2017-07-19 |
NEW NO.8 CHINESE RESTAURANT | 176 W Fordham Rd, Bronx, NY 10468 | 2017-07-19 |
PANDA EXPRESS | 1 W Fordham Rd, Bronx, NY 10468 | 2017-05-09 |
NOEL'S PIZZA 2 | 38 W Fordham Rd, Bronx, NY 10468 | 2017-04-13 |
EL SINALOENSE | 132 W Fordham Rd, Bronx, NY 10468 | 2017-01-09 |
BIBBIES BAKERY | 262 W Fordham Rd, Bronx, NY 10468 | 2016-04-06 |
GIOVANNI'S | 80 W Fordham Rd, Bronx, NY 10468 | 2015-07-23 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).