FU XING


Phone: 7188933200
Address: 1270 Morrison Ave, Bronx, NY 10472

FU XING (Health Operation# 50005614) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 30, 2017.

Business Overview

CAMIS Number 50005614
Doing Business As Name FU XING
Address 1270 Morrison Ave
Bronx
NY 10472
Cuisine Chinese
Phone 7188933200
Score 9
Grade A
Grade Date 09/30/2017

Inspection Results

Date: 2017-09-30 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 09B : Thawing procedures improper.
Date: 2017-08-07 Type: Cycle Inspection / Initial Inspection Score: 2
Violations: Violations were cited in the following area(s).
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-12-20 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-10-05 Type: Cycle Inspection / Initial Inspection Score: 11
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-02-16 Type: Cycle Inspection / Re-inspection Score: 21 Grade: B
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-02-02 Type: Cycle Inspection / Initial Inspection Score: 18
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-12-02 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-03-21 Type: Pre-permit (Operational) / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-02-06 Type: Pre-permit (Operational) / Initial Inspection Score: 10
Violations: Violations were cited in the following area(s).
- 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Office Location

1270 Morrison Ave, Bronx, NY 10472
Street Address 1270 MORRISON AVE
Borough BRONX
State New York
Zip 10472

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
GENERAL TSO'S CHINESE RESTAURANT 1215 White Plains Rd, Bronx, NY 10472 2017-12-20
NEW GARDEN 1535 Westchester Ave, Bronx, NY 10472 2017-12-13
GREAT WALL RESTAURANT 1179 Pugsley Avenue, Bronx, NY 10472 2017-09-23
NEW WAH KITCHEN 1474 Westchester Avenue, Bronx, NY 10472 2017-09-18
NEW FIVE STAR RESTAURANT 1715 East 174 Street, Bronx, NY 10472 2017-09-05
GOLDEN FLOWER RESTAURANT 1772 Westchester Ave, Bronx, NY 10472 2017-08-29
NEW CHINA HOUSE 1572 E 174th Steet, Bronx, NY 10472 2017-08-22
MANDARIN WOK 1762 East 172 Street, Bronx, NY 10472 2017-08-22
NEW LUCKY GARDEN 1587 Watson Ave, Bronx, NY 10472 2017-07-06
LUCKY STAR BRONX 1924 Cross Bronx Expressway, Bronx, NY 10472 2017-06-28

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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