NEW FIRST COOK RESTAURANT
Phone: 7183330569
Address: 2305 Stillwell Ave, Brooklyn, NY 11223
Address: 2305 Stillwell Ave, Brooklyn, NY 11223
NEW FIRST COOK RESTAURANT (Health Operation# 50005551) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 12, 2017.
Business Overview
| CAMIS Number | 50005551 |
| Doing Business As Name | NEW FIRST COOK RESTAURANT |
| Address |
2305 Stillwell Ave Brooklyn NY 11223 |
| Cuisine | Chinese |
| Phone | 7183330569 |
| Score | 11 |
| Grade | A |
| Grade Date | 07/12/2017 |
Inspection Results
| Date: 2017-07-12 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-04-28 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 09B : Thawing procedures improper. |
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| Date: 2015-05-08 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-11-10 | Type: Cycle Inspection / Re-inspection | Score: 16 | Grade: B |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - |
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| Date: 2014-10-23 | Type: Cycle Inspection / Initial Inspection | Score: 14 | |
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Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. |
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| Date: 2014-03-06 | Type: Pre-permit (Operational) / Re-inspection | Score: 6 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
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| Date: 2014-02-04 | Type: Pre-permit (Operational) / Initial Inspection | Score: 20 | |
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Violations: Violations were cited in the following area(s). - 03A (Critical) : Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Office Location
| Street Address | 2305 STILLWELL AVE |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11223 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| THE SIZZLING WOK | 2421 Coney Island Ave, Brooklyn, NY 11223 | 2018-01-18 |
| NEW LI HING RESTAURANT | 304 Avenue U, Brooklyn, NY 11223 | 2018-01-16 |
| KEZI 88 | 316 Kings Hwy, Brooklyn, NY 11223 | 2018-01-16 |
| NEW TASTE OF CHINA | 2793 86th St, Brooklyn, NY 11223 | 2017-12-13 |
| GARDEN CHINESE RESTAURANT | 2851 86th St, Brooklyn, NY 11223 | 2017-12-13 |
| FAMOUS FRESH SUPER TACO & GRILL INC | 253 Avenue X, Brooklyn, NY 11223 | 2017-11-13 |
| I LOVE DIM SUM | 123 Avenue U, Brooklyn, NY 11223 | 2017-11-08 |
| U BO SING | 151 Avenue U, Brooklyn, NY 11223 | 2017-11-02 |
| AVENUE U NEW EAGLE KITCHEN | 152 Avenue U, Brooklyn, NY 11223 | 2017-11-01 |
| EMERALD FORTUNE | 318 Kings Hwy, Brooklyn, NY 11223 | 2017-09-11 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).