3 ESQUINAS RESTAURANT
Phone: 7183844447
Address: 657 Flushing Ave, Brooklyn, NY 11206
Address: 657 Flushing Ave, Brooklyn, NY 11206
3 ESQUINAS RESTAURANT (Health Operation# 50005533) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 14, 2016.
Business Overview
| CAMIS Number | 50005533 |
| Doing Business As Name | 3 ESQUINAS RESTAURANT |
| Address |
657 Flushing Ave Brooklyn NY 11206 |
| Cuisine | Spanish |
| Phone | 7183844447 |
| Score | 18 |
Inspection Results
| Date: 2016-08-30 | Type: Cycle Inspection / Re-inspection | Score: 20 | Grade: B |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. |
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| Date: 2016-08-09 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-02-02 | Type: Cycle Inspection / Re-inspection | Score: 5 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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| Date: 2016-01-14 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2015-01-09 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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| Date: 2014-06-24 | Type: Pre-permit (Operational) / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-06-02 | Type: Pre-permit (Operational) / Initial Inspection | Score: 12 | |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. |
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Office Location
| Street Address | 657 FLUSHING AVE |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11206 |
Entities with the same location
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| PAN RICO AMBATENO | 657 Flushing Ave, Brooklyn, NY 11206 | 2017-04-06 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| DE LA VEGA RESTAURANT | 472 Lorimer Street, Brooklyn, NY 11206 | 2018-01-13 |
| PRINCESA BAKERY & RESTAURANT | 94 Graham Ave, Brooklyn, NY 11206 | 2018-01-10 |
| LA COCINA II RESTAURANT | 100 Moore Street, Brooklyn, NY 11206 | 2018-01-10 |
| CAFE LOS ARCOS | 255 A Bushwick Avenue, Brooklyn, NY 11206 | 2017-09-26 |
| LOMA RESTAURANT COFFEE SHOP | 941 Broadway, Brooklyn, NY 11206 | 2017-08-22 |
| AMERICAN COFFEE SHOP | 108 Moore Street #3, Brooklyn, NY 11206 | 2017-08-14 |
| RAZOR'S BAR & LOUNGE | 87 Central Ave, Brooklyn, NY 11206 | 2017-06-29 |
| PAN RICO AMBATENO | 657 Flushing Ave, Brooklyn, NY 11206 | 2017-04-06 |
| CARIDAD CHINA RESTAURANT | 108 Graham Ave, Brooklyn, NY 11206 | 2017-03-27 |
| MI CASITA BORIQUENA | 265 Graham Ave, Brooklyn, NY 11206 | 2017-03-25 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).