SWALLOW CAFE
Phone: 9177760176
Address: 205 N 9th St, Brooklyn, NY 11211
Address: 205 N 9th St, Brooklyn, NY 11211
SWALLOW CAFE (Health Operation# 50004403) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is March 9, 2017.
Business Overview
| CAMIS Number | 50004403 |
| Doing Business As Name | SWALLOW CAFE |
| Address |
205 N 9th St Brooklyn NY 11211 |
| Cuisine | Cafe/Coffee/Tea |
| Phone | 9177760176 |
| Score | 12 |
| Grade | A |
| Grade Date | 03/09/2017 |
Inspection Results
| Date: 2017-03-09 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-08-22 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2016-07-18 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2015-12-03 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. |
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| Date: 2015-11-18 | Type: Cycle Inspection / Initial Inspection | Score: 2 | |
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Violations: Violations were cited in the following area(s). - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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| Date: 2014-11-26 | Type: Pre-permit (Operational) / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 205 N 9TH ST |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11211 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| THE BLUE STOVE | 415 Graham Ave, Brooklyn, NY 11211 | 2018-01-08 |
| SOLFIRE | 483 Driggs Ave, Brooklyn, NY 11211 | 2017-12-29 |
| LITTLE CHOC APOTHECARY | 141 Havemeyer St, Brooklyn, NY 11211 | 2017-12-27 |
| Northerly | 181 Havemeyer St, Brooklyn, NY 11211 | 2017-12-27 |
| DUNKIN' DONUTS | 527 Metropolitan Ave, Brooklyn, NY 11211 | 2017-11-16 |
| TOKU TEA | 84 Havemeyer St, Brooklyn, NY 11211 | 2017-10-31 |
| SERITA COFFEE | 233 S 1st St, Brooklyn, NY 11211 | 2017-10-05 |
| Harmony Tea House | 161 Havemeyer St, Brooklyn, NY 11211 | 2017-09-13 |
| THE BAKE SHOP BY WOOPS | 548 Driggs Ave, Brooklyn, NY 11211 | 2017-09-13 |
| MUCHMORE'S | 2 Havemeyer Street, Brooklyn, NY 11211 | 2017-08-24 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).