CRYSTAL'S RESTAURANT


Phone: 3475369223
Address: 9911 39th Ave, Queens, NY 11368

CRYSTAL'S RESTAURANT (Health Operation# 50004146) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 5, 2017.

Business Overview

CAMIS Number 50004146
Doing Business As Name CRYSTAL'S RESTAURANT
Address 9911 39th Ave
Queens
NY 11368
Cuisine Latin (Cuban, Dominican, Puerto Rican, South & Central American)
Phone 3475369223
Score 13
Grade A
Grade Date 08/05/2017

Inspection Results

Date: 2017-08-05 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2016-05-28 Type: Cycle Inspection / Initial Inspection Score: 2 Grade: A
Violations: Violations were cited in the following area(s).
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2015-10-16 Type: Cycle Inspection / Re-inspection Score: 17 Grade: B
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-10-02 Type: Cycle Inspection / Initial Inspection Score: 20
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-09-12 Type: Cycle Inspection / Initial Inspection Score: 2 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-04-18 Type: Pre-permit (Operational) / Re-inspection Score: 18 Grade: B
Violations: Violations were cited in the following area(s).
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
Date: 2014-03-28 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 08B : Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty.
- 15K : Operator failed to make good faith effort to inform smokers of the Smoke-free Act prohibition of smoking.
- 15S : Flavored tobacco products sold or offered for sale.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.

Office Location

9911 39th Ave, Queens, NY 11368
Street Address 9911 39TH AVE
Borough QUEENS
State New York
Zip 11368

Competitor

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RANCHO LATINO RESTAURANT 3708 103 Street, Queens, NY 11368 2017-12-28
PICO RICO 10312 Northern Boulevard, Queens, NY 11368 2017-12-28
EL PALO BAR RESTAURANT 3812 104th St, Queens, NY 11368 2017-12-28
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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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