8 DRAGON & PHOENIX CHINESE RESTAURANT


Phone: 7185452228
Address: 2217 31st St, Queens, NY 11105

8 DRAGON & PHOENIX CHINESE RESTAURANT (Health Operation# 50003283) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is May 18, 2017.

Business Overview

CAMIS Number 50003283
Doing Business As Name 8 DRAGON & PHOENIX CHINESE RESTAURANT
Address 2217 31st St
Queens
NY 11105
Cuisine Chinese
Phone 7185452228
Score 10
Grade A
Grade Date 05/18/2017

Inspection Results

Date: 2017-05-18 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 09B : Thawing procedures improper.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-03-13 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 15I : ''''No Smoking and/or 'Smoking Permitted sign not conspicuously posted. Health warning not present on 'Smoking Permitted
Date: 2015-09-10 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10J : ''''Wash hands sign not posted at hand wash facility.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 09C : Food contact surface not properly maintained.
Date: 2015-08-11 Type: Cycle Inspection / Initial Inspection Score: 8
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2015-07-29 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20E : Letter Grade or Grade Pending card not conspicuously posted and visible to passersby.
Date: 2015-04-01 Type: Cycle Inspection / Compliance Inspection Score: 15
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-03-17 Type: Cycle Inspection / Re-inspection Score: 37 Grade: C
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2015-02-23 Type: Cycle Inspection / Initial Inspection Score: 30
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04D (Critical) : Food worker does not wash hands thoroughly after using the toilet, coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-07-21 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-06-25 Type: Cycle Inspection / Initial Inspection Score: 15
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Office Location

2217 31st St, Queens, NY 11105
Street Address 2217 31ST ST
Borough QUEENS
State New York
Zip 11105

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
NEW WAH LUNG KITCHEN 2111 21st Ave, Queens, NY 11105 2018-01-05
NO. 1 FLOWER DRUM HOUSE 2105 31 Street, Queens, NY 11105 2017-12-04
XING'S CHEF CHINESE FOOD 4620b Ditmars Blvd, Queens, NY 11105 2017-11-29
HONG KONG HOUSE 2307 Steinway St, Queens, NY 11105 2017-10-16
CHINA DRAGON 1944 37 Street, Queens, NY 11105 2017-06-22

Food services on the same street

Operation Name Facility Address Last Inspection
PELICANA 2256 31st St, Queens, NY 11105 2018-01-23
DELICIAS CALENAS ASTORIA 2255 31st St, Queens, NY 11105 2018-01-23
THE ASTORIAN 2850 31st St, Queens, NY 11102 2018-01-10
DIONYSOS 2315 31st St, Queens, NY 11105 2018-01-10
TRUVA CAFE & GRILL 2241 31st St, Queens, NY 11105 2018-01-10
ARTICHOKE BASILLE'S PIZZA 2256 31st St, Queens, NY 11105 2017-12-13
ABI JAPANESE RESTAURANT 3271 31st St, Queens, NY 11106 2017-12-07
HOLY GUACAMOLE 3555 31st St, Queens, NY 11106 2017-12-04
BALKH SHISH KABAB HOUSE 2310 31st St, Queens, NY 11105 2017-12-04
SUZUKI SHOKUDO 3801 31st St, Queens, NY 11101 2017-11-27

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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