BOILERMAKER
Phone: 2129955400
Address: 72 E 1st St, Manhattan, NY 10003
Address: 72 E 1st St, Manhattan, NY 10003
BOILERMAKER (Health Operation# 50003174) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 9, 2017.
Business Overview
| CAMIS Number | 50003174 |
| Doing Business As Name | BOILERMAKER |
| Address |
72 E 1st St Manhattan NY 10003 |
| Cuisine | American |
| Phone | 2129955400 |
| Score | 7 |
| Grade | A |
| Grade Date | 11/09/2017 |
Inspection Results
| Date: 2017-11-09 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. |
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| Date: 2017-07-21 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-09-20 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-04-01 | Type: Cycle Inspection / Initial Inspection | Score: 29 | |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2015-02-24 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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| Date: 2014-02-06 | Type: Pre-permit (Operational) / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Office Location
| Street Address | 72 E 1ST ST |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10003 |
Entities with the same location
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| THE LAZY LLAMA COFFEE BAR | 72 E 1st St, Manhattan, NY 10003 | 2018-01-23 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| LILLIE'S RESTAURANT | 13 East 17 Street, Manhattan, NY 10003 | 2018-01-23 |
| CAFE MANNA | 20 East 16 Street, Manhattan, NY 10003 | 2018-01-23 |
| WAYSIDE | 139 E 12th St, Manhattan, NY 10003 | 2018-01-17 |
| COOPER TOWN DINER | 339 1 Avenue, Manhattan, NY 10003 | 2018-01-17 |
| AMSTERDAM BILLIARDS | 85 4 Avenue, Manhattan, NY 10003 | 2018-01-16 |
| CORBET & CONLEY CATERERS | 145 E 17th St, Manhattan, NY 10003 | 2018-01-16 |
| SHADES OF GREEN | 125 East 15 Street, Manhattan, NY 10003 | 2018-01-16 |
| JUKE BAR | 196 2nd Avenue, Manhattan, NY 10003 | 2018-01-10 |
| 12 STREET ALE HOUSE | 192 2 Avenue, Manhattan, NY 10003 | 2018-01-09 |
| KGB BAR | 85 East 4 Street, Manhattan, NY 10003 | 2018-01-09 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).