HOMETOWN BAR-B-QUE (Health Operation# 50003034) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is March 30, 2017.
CAMIS Number | 50003034 |
Doing Business As Name | HOMETOWN BAR-B-QUE |
Address |
454 Van Brunt St Brooklyn NY 11231 |
Cuisine | Barbecue |
Phone | 3472944644 |
Score | 10 |
Grade | A |
Grade Date | 03/30/2017 |
Date: 2017-03-30 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 05B (Critical) : Harmful, noxious gas or vapor detected. CO ~1 3 ppm. |
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Date: 2016-06-03 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2016-04-19 | Type: Cycle Inspection / Initial Inspection | Score: 52 | |
Violations: Violations were cited in the following area(s). - 05F (Critical) : Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 02B (Critical) : Hot food item not held at or above 140º F. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 03A (Critical) : Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2015-03-21 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 09C : Food contact surface not properly maintained. |
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RED HOOK BAIT AND TACKLE | 320 Van Brunt St, Brooklyn, NY 11231 | 2017-03-11 |
Seaborne | 228 Van Brunt St, Brooklyn, NY 11231 | 2017-01-06 |
VERONA WINE BAR | 253 Van Brunt St, Brooklyn, NY 11231 | 2016-05-03 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).