HOMETOWN BAR-B-QUE


Phone: 3472944644
Address: 454 Van Brunt St, Brooklyn, NY 11231

HOMETOWN BAR-B-QUE (Health Operation# 50003034) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is March 30, 2017.

Business Overview

CAMIS Number 50003034
Doing Business As Name HOMETOWN BAR-B-QUE
Address 454 Van Brunt St
Brooklyn
NY 11231
Cuisine Barbecue
Phone 3472944644
Score 10
Grade A
Grade Date 03/30/2017

Inspection Results

Date: 2017-03-30 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 05B (Critical) : Harmful, noxious gas or vapor detected. CO ~1 3 ppm.
Date: 2016-06-03 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2016-04-19 Type: Cycle Inspection / Initial Inspection Score: 52
Violations: Violations were cited in the following area(s).
- 05F (Critical) : Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 03A (Critical) : Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2015-03-21 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 09C : Food contact surface not properly maintained.

Office Location

Street Address 454 VAN BRUNT ST
Borough BROOKLYN
State New York
Zip 11231

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
PIG BEACH 480 Union Street, Brooklyn, NY 11231 2016-08-18

Food services on the same street

Operation Name Facility Address Last Inspection
RITA 293 Van Brunt St, Brooklyn, NY 11231 2018-01-17
DOLCE BROOKLYN 305 Van Brunt St, Brooklyn, NY 11231 2017-12-20
F&M CAFE & RESTAURANT 383 Van Brunt St, Brooklyn, NY 11231 2017-12-04
RED HOOK COFFEE SHOP 327 Van Brunt St, Brooklyn, NY 11231 2017-10-23
THE BLACK FLAMINGO 281 Van Brunt St, Brooklyn, NY 11231 2017-08-23
RED HOOK LOBSTER POUND 284 Van Brunt St, Brooklyn, NY 11231 2017-08-22
A&R HOT BAGELS 350 Van Brunt St, Brooklyn, NY 11231 2017-07-25
RED HOOK BAIT AND TACKLE 320 Van Brunt St, Brooklyn, NY 11231 2017-03-11
Seaborne 228 Van Brunt St, Brooklyn, NY 11231 2017-01-06
VERONA WINE BAR 253 Van Brunt St, Brooklyn, NY 11231 2016-05-03

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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