CANTINA (Health Operation# 50002484) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 27, 2017.
CAMIS Number | 50002484 |
Doing Business As Name | CANTINA |
Address |
1838 Adam Clayton Powell Jr Bl Manhattan NY 10026 |
Cuisine | Mexican |
Phone | 6467558864 |
Score | 19 |
Date: 2017-12-27 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
Violations: Violations were cited in the following area(s). - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-10-26 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2016-05-06 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2016-03-14 | Type: Cycle Inspection / Initial Inspection | Score: 10 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-06-25 | Type: Cycle Inspection / Re-inspection | Score: 14 | Grade: B |
Violations: Violations were cited in the following area(s). - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2015-06-11 | Type: Cycle Inspection / Initial Inspection | Score: 21 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2015-01-06 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2014-10-11 | Type: Cycle Inspection / Initial Inspection | Score: 25 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2014-02-26 | Type: Pre-permit (Operational) / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 09B : Thawing procedures improper. |
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Date: 2014-01-09 | Type: Pre-permit (Operational) / Initial Inspection | Score: 24 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02C (Critical) : Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
Operation Name | Facility Address | Last Inspection |
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L'ENCANTO D'LOLA | 57 Lenox Avenue, Manhattan, NY 10026 | 2017-12-27 |
LA DIAGONAL | 185 Saint Nicholas Ave, Manhattan, NY 10026 | 2017-06-22 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
DELHI MASALA RESTAURANT | 2077 Adam Clayton Powell Jr Blvd, Manhattan, NY 10027 | 2018-01-16 |
Kennedy Fried Chicken | 2057 Adam Clayton Powell Jr Blvd, Manhattan, NY 10027 | 2018-01-11 |
RUSTY'S FLAVOR | 2261 Adam Clayton Powell Jr Blvd, Manhattan, NY 10030 | 2017-12-20 |
ASIAN FUSION | 2071 Adam Clayton Powell Jr Blvd, Manhattan, NY 10027 | 2017-12-05 |
RENAISSANCE HARLEM | 2245 Adam Clayton Powell Jr Blvd, Manhattan, NY 10027 | 2017-11-28 |
JOHNNY KAKS | 2453 Adam Clayton Powell Jr Blvd, Manhattan, NY 10030 | 2017-11-09 |
RED STAR CHINESE RESTAURANT | 2529 Adam Clayton Powell Jr Blvd, Manhattan, NY 10039 | 2017-10-06 |
TUSCAN KITCHEN | 2308 Adam Clayton Powell Jr Blvd, Manhattan, NY 10030 | 2017-09-24 |
HYACINTH HAVEN HARLEM | 2374 Adam Clayton Powell Jr Blvd, Manhattan, NY 10030 | 2017-08-18 |
AFRICA KINE | 2267 Adam Clayton Powell Jr Blvd, Manhattan, NY 10030 | 2017-08-16 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).