YUMMY TACO
Phone: 7187763616
Address: 221-07 Jamaica Ave, Queens, NY 11428
Address: 221-07 Jamaica Ave, Queens, NY 11428
YUMMY TACO (Health Operation# 50002447) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 22, 2017.
Business Overview
| CAMIS Number | 50002447 |
| Doing Business As Name | YUMMY TACO |
| Address |
221-07 Jamaica Ave Queens NY 11428 |
| Cuisine | Tex-Mex |
| Phone | 7187763616 |
| Score | 10 |
| Grade | A |
| Grade Date | 06/22/2017 |
Inspection Results
| Date: 2017-06-22 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. |
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| Date: 2016-12-06 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 09C : Food contact surface not properly maintained. |
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| Date: 2016-10-13 | Type: Cycle Inspection / Initial Inspection | Score: 21 | |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-04-27 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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| Date: 2016-04-07 | Type: Cycle Inspection / Initial Inspection | Score: 29 | |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2015-05-12 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09C : Food contact surface not properly maintained. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2014-05-21 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Office Location
| Street Address | 221-07 JAMAICA AVE |
| Borough | QUEENS |
| State | New York |
| Zip | 11428 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| YUMMY TACO | 4814 Broadway, Queens, NY 11103 | 2017-12-19 |
| YUMMY TACO | 9625 Avenue L, Brooklyn, NY 11236 | 2017-10-31 |
| YUMMY TACO | 22715 Merrick Blvd, Queens, NY 11413 | 2017-08-21 |
| YUMMY TACO | 52 Willoughby Street, Brooklyn, NY 11201 | 2017-08-11 |
| YUMMY TACO | 11404 Sutphin Blvd, Queens, NY 11434 | 2017-07-19 |
| YUMMY TACO | 1082 Bay St, Staten Island, NY 10305 | 2017-06-27 |
| YUMMY TACO | 4814 Broadway, Queens, NY 11103 | 2017-04-17 |
| YUMMY TACO | 774 Washington Ave, Brooklyn, NY 11238 | 2017-03-17 |
| YUMMY TACO | 8011 Flatlands Ave, Brooklyn, NY 11236 | 2016-11-09 |
| YUMMY TACO | 9625 Avenue L, Brooklyn, NY 11236 | 2015-10-06 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).