MARANI RESTAURANT (Health Operation# 50002321) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 14, 2016.
CAMIS Number | 50002321 |
Doing Business As Name | MARANI RESTAURANT |
Address |
9726 63rd Road Queens NY 11374 |
Cuisine | Eastern European |
Phone | 7185690600 |
Score | 11 |
Grade | A |
Grade Date | 12/14/2016 |
Date: 2016-12-14 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 09B : Thawing procedures improper. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-10-27 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 09C : Food contact surface not properly maintained. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-02-11 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2013-12-19 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
Violations: Violations were cited in the following area(s). - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 10I : Single service item reused, improperly stored, dispensed; not used when required. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. |
Operation Name | Facility Address | Last Inspection |
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CHEBURECHNAYA | 9209 63 Drive, Queens, NY 11374 | 2018-01-23 |
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RED MANGO | 6135 Junction Boulevard, Queens, NY 11374 | 2018-01-13 |
MILLER'S ALE HOUSE | 6135 Junction Boulevard, Queens, NY 11374 | 2018-01-11 |
CINNABON/AUNTIE ANNE'S | 6135 Junction Blvd, Queens, NY 11374 | 2018-01-11 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).