CEA-LO CAFE (Health Operation# 50001919) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 25, 2017.
CAMIS Number | 50001919 |
Doing Business As Name | CEA-LO CAFE |
Address |
2496 Adam Clayton Powell Jr Blvd Manhattan NY 10030 |
Cuisine | Seafood |
Phone | 6468610777 |
Score | 3 |
Grade | A |
Grade Date | 01/25/2017 |
Date: 2017-01-25 | Type: Cycle Inspection / Initial Inspection | Score: 3 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-12-11 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2015-04-06 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2015-03-10 | Type: Cycle Inspection / Initial Inspection | Score: 7 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2014-03-27 | Type: Pre-permit (Operational) / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
FAMOUS FISH MARKET | 684 St Nicholas Avenue, Manhattan, NY 10030 | 2017-12-20 |
A TASTE OF SEAFOOD RESTAURANT | 2530 Frederick Douglass Blvd, Manhattan, NY 10030 | 2017-11-15 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
DELHI MASALA RESTAURANT | 2077 Adam Clayton Powell Jr Blvd, Manhattan, NY 10027 | 2018-01-16 |
Kennedy Fried Chicken | 2057 Adam Clayton Powell Jr Blvd, Manhattan, NY 10027 | 2018-01-11 |
RUSTY'S FLAVOR | 2261 Adam Clayton Powell Jr Blvd, Manhattan, NY 10030 | 2017-12-20 |
ASIAN FUSION | 2071 Adam Clayton Powell Jr Blvd, Manhattan, NY 10027 | 2017-12-05 |
RENAISSANCE HARLEM | 2245 Adam Clayton Powell Jr Blvd, Manhattan, NY 10027 | 2017-11-28 |
JOHNNY KAKS | 2453 Adam Clayton Powell Jr Blvd, Manhattan, NY 10030 | 2017-11-09 |
RED STAR CHINESE RESTAURANT | 2529 Adam Clayton Powell Jr Blvd, Manhattan, NY 10039 | 2017-10-06 |
TUSCAN KITCHEN | 2308 Adam Clayton Powell Jr Blvd, Manhattan, NY 10030 | 2017-09-24 |
HYACINTH HAVEN HARLEM | 2374 Adam Clayton Powell Jr Blvd, Manhattan, NY 10030 | 2017-08-18 |
AFRICA KINE | 2267 Adam Clayton Powell Jr Blvd, Manhattan, NY 10030 | 2017-08-16 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).