EVERYDAY CHINESE RESTAURANT


Phone: 7183818899
Address: 890 Wyckoff Ave, Brooklyn, NY 11237

EVERYDAY CHINESE RESTAURANT (Health Operation# 50001526) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 11, 2017.

Business Overview

CAMIS Number 50001526
Doing Business As Name EVERYDAY CHINESE RESTAURANT
Address 890 Wyckoff Ave
Brooklyn
NY 11237
Cuisine Chinese
Phone 7183818899
Score 11
Grade A
Grade Date 07/11/2017

Inspection Results

Date: 2017-07-11 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 09C : Food contact surface not properly maintained.
Date: 2016-05-16 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 09C : Food contact surface not properly maintained.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-05-14 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-01-14 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-12-24 Type: Cycle Inspection / Initial Inspection Score: 10
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2014-08-04 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-07-17 Type: Cycle Inspection / Initial Inspection Score: 5
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Date: 2013-12-31 Type: Pre-permit (Operational) / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04D (Critical) : Food worker does not wash hands thoroughly after using the toilet, coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands.
Date: 2013-11-13 Type: Pre-permit (Operational) / Initial Inspection Score: 19
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Office Location

890 Wyckoff Ave, Brooklyn, NY 11237
Street Address 890 WYCKOFF AVE
Borough BROOKLYN
State New York
Zip 11237

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
CHINA ONE RESTAURANT 199 Irving Avenue, Brooklyn, NY 11237 2018-01-18
LEE'S RESTAURANT 1546 Myrtle Ave, Brooklyn, NY 11237 2017-11-09
NEW HARDEE 130 Wilson Ave, Brooklyn, NY 11237 2017-10-26
CHINA GARDEN 133 Irving Ave, Brooklyn, NY 11237 2017-09-20
HAPPY GARDEN 188 Wilson Ave, Brooklyn, NY 11237 2017-08-03
SHEN ZHOU RESTAURANT 159 Wilson Ave, Brooklyn, NY 11237 2017-07-27
CHANG HONG 409 Irving Avenue, Brooklyn, NY 11237 2017-07-27
NEW CITY 236 Knickerbocker Ave, Brooklyn, NY 11237 2017-07-24
NEW HARDEE CHINESE RESTAURANT 130 Wilson Ave, Brooklyn, NY 11237 2017-06-21
LEE GARDEN CHINESE RESTAURANT 121 Wyckoff Ave, Brooklyn, NY 11237 2017-06-01

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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