TONE AUTHENTIC GEORGIAN BAKERY & CUISINE
Phone: 7183328082
Address: 265 Neptune Avenue, Brooklyn, NY 11235
Address: 265 Neptune Avenue, Brooklyn, NY 11235
TONE AUTHENTIC GEORGIAN BAKERY & CUISINE (Health Operation# 50001362) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is February 15, 2017.
Business Overview
| CAMIS Number | 50001362 |
| Doing Business As Name | TONE AUTHENTIC GEORGIAN BAKERY & CUISINE |
| Address |
265 Neptune Avenue Brooklyn NY 11235 |
| Cuisine | Eastern European |
| Phone | 7183328082 |
| Score | 9 |
| Grade | A |
| Grade Date | 02/15/2017 |
Inspection Results
| Date: 2017-02-15 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-02-08 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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| Date: 2015-01-15 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 18D : Failure to comply with an Order of the Board of Health, Commissioner, or Department. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. |
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| Date: 2014-09-17 | Type: Cycle Inspection / Reopening Inspection | Score: 2 | Grade: C |
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Violations: Establishment re-opened by DOHMH - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2014-09-02 | Type: Administrative Miscellaneous / Re-inspection | ||
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Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 18D : Failure to comply with an Order of the Board of Health, Commissioner, or Department. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 02B (Critical) : Hot food item not held at or above 140º F. - 05F (Critical) : Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. |
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| Date: 2014-08-08 | Type: Cycle Inspection / Reopening Inspection | Score: 4 | |
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Violations: Establishment re-opened by DOHMH - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-07-31 | Type: Cycle Inspection / Initial Inspection | Score: 44 | |
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Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04O (Critical) : Live animals other than fish in tank or service animal present in facility's food and/or non-food areas. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2014-03-06 | Type: Administrative Miscellaneous / Compliance Inspection | ||
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Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Office Location
| Street Address | 265 NEPTUNE AVENUE |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11235 |
Competitor
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| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| UZBECHKA | 3089 Brighton 6th St, Brooklyn, NY 11235 | 2018-01-23 |
| Romanoff Restaurant | 2670 Coney Island Ave, Brooklyn, NY 11235 | 2018-01-12 |
| NARGIS CAFE | 2818 Coney Island Avenue, Brooklyn, NY 11235 | 2017-11-29 |
| BEACH CAFE | 3152 Brighton 6th St, Brooklyn, NY 11235 | 2017-10-28 |
| HOT POTATO HOUSE | 109 Oriental Blvd, Brooklyn, NY 11235 | 2017-10-25 |
| WISE ESPRESSO BAR | 3120 Coney Island Ave, Brooklyn, NY 11235 | 2017-08-16 |
| APANI | 1520 Sheepshead Bay Road, Brooklyn, NY 11235 | 2017-06-21 |
| CASPIY | 1309 Avenue Z, Brooklyn, NY 11235 | 2017-06-15 |
| GUESTHOUSE RESTAURANT | 282 Brighton Beach Ave, Brooklyn, NY 11235 | 2017-03-18 |
| BRICK OVEN BREAD BERIKONI | 125 Brighton Beach Avenue, Brooklyn, NY 11235 | 2017-05-04 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).