CAGEN
Phone: 2123588800
Address: 414 East 9 Street, Manhattan, NY 10009
Address: 414 East 9 Street, Manhattan, NY 10009
CAGEN (Health Operation# 50001088) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 28, 2017.
Business Overview
| CAMIS Number | 50001088 |
| Doing Business As Name | CAGEN |
| Address |
414 East 9 Street Manhattan NY 10009 |
| Cuisine | Japanese |
| Phone | 2123588800 |
| Score | 11 |
| Grade | A |
| Grade Date | 09/28/2017 |
Inspection Results
| Date: 2017-09-28 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
|||
| Date: 2016-04-12 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 15I : ''''No Smoking and/or 'Smoking Permitted sign not conspicuously posted. Health warning not present on 'Smoking Permitted |
|||
| Date: 2015-05-15 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
|||
| Date: 2014-06-17 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 10C : Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. - 10H : Proper sanitization not provided for utensil ware washing operation. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
|||
| Date: 2013-11-06 | Type: Pre-permit (Operational) / Re-inspection | Score: 10 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2013-10-03 | Type: Administrative Miscellaneous / Initial Inspection | ||
|
Violations: Violations were cited in the following area(s). - 20D : Choking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
|||
Office Location
| Street Address | 414 EAST 9 STREET |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10009 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| KUMO SUSHI | 214 1 Avenue, Manhattan, NY 10009 | 2018-01-22 |
| MINCA RAMEN FACTORY | 536 East 5 Street, Manhattan, NY 10009 | 2018-01-10 |
| SECCHU YOKOTA | 199 East 3 Street, Manhattan, NY 10009 | 2017-11-21 |
| HANE SUSHI | 346 1st Avenue, Manhattan, NY 10009 | 2017-09-18 |
| BERONBERON | 164 1st Ave, Manhattan, NY 10009 | 2017-08-18 |
| SAKE BAR SATSKO | 202 East 7 Street, Manhattan, NY 10009 | 2017-08-08 |
| ICHIBANTEI | 401 E 13th St, Manhattan, NY 10009 | 2017-07-28 |
| KYO-YA | 94 East 7 Street, Manhattan, NY 10009 | 2017-07-14 |
| EAST AKINA SUSHI | 424 E 14th St, Manhattan, NY 10009 | 2017-04-25 |
| TAKAHACHI RESTAURANT | 85 Avenue A, Manhattan, NY 10009 | 2016-12-02 |
Improve Information
Please comment or provide details below to improve the information on CAGEN.
Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).