NEW SAM'S DELI (Health Operation# 50000484) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 11, 2015.
CAMIS Number | 50000484 |
Doing Business As Name | NEW SAM'S DELI |
Address |
30 Mulberry Street Manhattan NY 10013 |
Cuisine | Sandwiches/Salads/Mixed Buffet |
Phone | 2129646418 |
Score | 12 |
Grade | A |
Grade Date | 06/11/2015 |
Date: 2016-11-28 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09C : Food contact surface not properly maintained. |
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Date: 2016-06-27 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 09C : Food contact surface not properly maintained. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-06-15 | Type: Cycle Inspection / Initial Inspection | Score: 15 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-12-30 | Type: Cycle Inspection / Re-inspection | Score: 2 | Grade: A |
Violations: Violations were cited in the following area(s). - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2015-12-03 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-06-11 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. |
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Date: 2015-05-19 | Type: Cycle Inspection / Initial Inspection | Score: 13 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
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Date: 2014-06-11 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
CAFE CLEMENTINE | 227 West Broadway, Manhattan, NY 10013 | 2017-11-17 |
MAMAN | 211 W Broadway, Manhattan, NY 10013 | 2017-11-02 |
SUBWAY | 174 Canal St, Manhattan, NY 10013 | 2017-04-17 |
SUBWAY | 297 Church Street, Manhattan, NY 10013 | 2017-04-12 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
AMICI II | 165 Mulberry Street, Manhattan, NY 10013 | 2018-01-23 |
ANGELO OF MULBERRY ST. | 146 Mulberry Street, Manhattan, NY 10013 | 2018-01-23 |
H.K WONTON GARDEN | 79 Mulberry Street, Manhattan, NY 10013 | 2018-01-16 |
PAESANO'S | 136 Mulberry Street, Manhattan, NY 10013 | 2018-01-16 |
LA BELLA VITA | 163 Mulberry Street, Manhattan, NY 10013 | 2018-01-12 |
CHA CHA'S BACKYARD GARDEN BAR & CAFE | 113 Mulberry Street, Manhattan, NY 10013 | 2018-01-02 |
BENITO ONE | 174 Mulberry Street, Manhattan, NY 10013 | 2018-01-02 |
MULBERRY STREET BAR | 176 12 Mulberry Street, Manhattan, NY 10013 | 2018-01-02 |
RUBIROSA PIZZA & RISTORANTE | 235 Mulberry Street, Manhattan, NY 10012 | 2018-01-02 |
RUBY'S | 219 Mulberry Street, Manhattan, NY 10012 | 2017-12-13 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).