MACCHIATO ESPRESSO BAR (Health Operation# 50000152) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 18, 2017.
CAMIS Number | 50000152 |
Doing Business As Name | MACCHIATO ESPRESSO BAR |
Address |
565 Fifth Avenue Manhattan NY 10017 |
Cuisine | Cafe/Coffee/Tea |
Phone | 2125575707 |
Score | 13 |
Grade | A |
Grade Date | 12/18/2017 |
Date: 2017-12-18 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-11-28 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09C : Food contact surface not properly maintained. |
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Date: 2016-06-15 | Type: Cycle Inspection / Re-inspection | Score: 4 | Grade: A |
Violations: Violations were cited in the following area(s). - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-04-21 | Type: Cycle Inspection / Initial Inspection | Score: 5 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 15I : ''''No Smoking and/or 'Smoking Permitted sign not conspicuously posted. Health warning not present on 'Smoking Permitted - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. - |
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Date: 2015-05-15 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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Date: 2014-05-30 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. |
Operation Name | Facility Address | Last Inspection |
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MACCHIATO ESPRESSO BAR | 666 5 Avenue, Manhattan, NY 10019 | 2017-04-04 |
MACCHIATO ESPRESSO BAR | 141 East 44 Street, Manhattan, NY 10017 | 2017-03-08 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
GREAT NORTHERN FOOD HALL | 89 E 42nd St, Manhattan, NY 10017 | 2018-01-12 |
FORGROUND | 8 E 41st St, Manhattan, NY 10017 | 2018-01-10 |
STARBUCKS | 330 Madison Avenue, Manhattan, NY 10017 | 2018-01-09 |
COCO FRESH TEA & JUICE | 459 Lexington Avenue, Manhattan, NY 10017 | 2018-01-09 |
DR SMOOD | 485 Lexington Ave, Manhattan, NY 10017 | 2017-12-12 |
J.WALTER THOMAS CAFE | 466 Lexington Ave, Manhattan, NY 10017 | 2017-12-11 |
STARBUCKS | 511 Lexington Avenue, Manhattan, NY 10017 | 2017-11-20 |
GONG CHA | 160 E 44th St, Manhattan, NY 10017 | 2017-11-09 |
REMI FLOWER & COFFEE | 906 2nd Ave, Manhattan, NY 10017 | 2017-11-06 |
STARBUCKS | 230 Park Avenue, Manhattan, NY 10017 | 2017-10-18 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).