KUMO SUSHI (Health Operation# 41722945) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 27, 2017.
CAMIS Number | 41722945 |
Doing Business As Name | KUMO SUSHI |
Address |
165 West 72 Street Manhattan NY 10023 |
Cuisine | Asian |
Phone | 2125805900 |
Score | 12 |
Grade | A |
Grade Date | 07/27/2017 |
Date: 2017-07-27 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-11-28 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-10-12 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 02B (Critical) : Hot food item not held at or above 140º F. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2016-02-24 | Type: Cycle Inspection / Re-inspection | Score: 26 | Grade: B |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-02-02 | Type: Cycle Inspection / Initial Inspection | Score: 26 | |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02B (Critical) : Hot food item not held at or above 140º F. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. |
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Date: 2014-12-30 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2013-12-09 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
KUMO SUSHI | 282 Bleecker Street, Manhattan, NY 10014 | 2018-01-22 |
KUMO SUSHI | 214 1 Avenue, Manhattan, NY 10009 | 2018-01-22 |
KUMO SUSHI | 512 Court Street, Brooklyn, NY 11231 | 2017-09-28 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
MANDARIN ORIENTAL HOTEL-ASIATE | 80 Columbus Circle At 60th Street, Manhattan, NY 10023 | 2017-07-31 |
AMCOOK FUSION SUSHI & ASIAN CUISINE | 154 West 72 Street, Manhattan, NY 10023 | 2014-05-19 |
AMBER | 103 W 70th St, Manhattan, NY 10023 | 2015-09-17 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
Recolte | 300 Amsterdam Ave, Manhattan, NY 10023 | 2018-01-18 |
THAI 72 | 128 W 72nd St, Manhattan, NY 10023 | 2018-01-18 |
PARK VIEW CAFE | 250 W 64th St, Manhattan, NY 10023 | 2018-01-18 |
LE PAIN QUOTIDIEN | 2098 Broadway, Manhattan, NY 10023 | 2018-01-12 |
MAOZ FALAFEL AND GRILL | 2047 Broadway, Manhattan, NY 10023 | 2018-01-12 |
LEVAIN BAKERY | 167 West 74 Street, Manhattan, NY 10023 | 2018-01-10 |
DISNEY ABC CAFETERIA | 125 West End Avenue, Manhattan, NY 10023 | 2018-01-10 |
BISTRO CASSIS | 225 Columbus Ave, Manhattan, NY 10023 | 2018-01-02 |
CAFE BEE | 239 W 72nd St, Manhattan, NY 10023 | 2018-01-02 |
ZUCKER'S BAGELS AND SMOKED FISH | 273 Columbus Ave, Manhattan, NY 10023 | 2017-12-29 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).