ROTI MEDITERRANEAN GRILL
Phone: 6464943359
Address: 100 Maiden Lane, Manhattan, NY 10038
Address: 100 Maiden Lane, Manhattan, NY 10038
ROTI MEDITERRANEAN GRILL (Health Operation# 41720838) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is April 20, 2017.
Business Overview
| CAMIS Number | 41720838 |
| Doing Business As Name | ROTI MEDITERRANEAN GRILL |
| Address |
100 Maiden Lane Manhattan NY 10038 |
| Cuisine | Mediterranean |
| Phone | 6464943359 |
| Score | 13 |
| Grade | A |
| Grade Date | 04/20/2017 |
Inspection Results
| Date: 2017-04-20 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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| Date: 2016-03-15 | Type: Cycle Inspection / Initial Inspection | Score: 3 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-03-03 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. |
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| Date: 2014-10-27 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-10-16 | Type: Cycle Inspection / Initial Inspection | Score: 31 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 08B : Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2014-05-14 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 100 MAIDEN LANE |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10038 |
Entities with the same location
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| CHIPOTLE MEXICAN GRILL | 100 Maiden Lane, Manhattan, NY 10038 | 2017-10-13 |
| TERRI | 100 Maiden Lane, Manhattan, NY 10038 | 2017-09-29 |
| DUNKIN' DONUTS | 100 Maiden Lane, Manhattan, NY 10038 | 2016-03-18 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| ROTI MEDITERRANEAN GRILL | 142 East 43 Street, Manhattan, NY 10017 | 2017-12-21 |
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| OKA SUSHI | 1618 Maiden Lane, Manhattan, NY 10038 | 2018-01-11 |
| POTBELLY SANDWICH WORKS | 101 Maiden Lane, Manhattan, NY 10038 | 2017-12-22 |
| JIM BRADY'S RESTAURANT | 75 Maiden Lane, Manhattan, NY 10038 | 2017-10-23 |
| CHIPOTLE MEXICAN GRILL | 100 Maiden Lane, Manhattan, NY 10038 | 2017-10-13 |
| TERRI | 100 Maiden Lane, Manhattan, NY 10038 | 2017-09-29 |
| LANE DELI & CATERING | 75 Maiden Lane, Manhattan, NY 10038 | 2017-09-19 |
| JUST SALAD | 98 Maiden Lane, Manhattan, NY 10038 | 2017-07-06 |
| 22 THAI CUISINE | 22 Maiden Lane, Manhattan, NY 10038 | 2015-08-10 |
| JERSEY MIKE'S SUBS | 80 Maiden Lane, Manhattan, NY 10038 | 2014-05-22 |
| DUNKIN' DONUTS | 100 Maiden Lane, Manhattan, NY 10038 | 2016-03-18 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).