CHINA MOON (Health Operation# 41719056) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 23, 2017.
CAMIS Number | 41719056 |
Doing Business As Name | CHINA MOON |
Address |
7 East 47 Street Manhattan NY 10017 |
Cuisine | Chinese |
Phone | 2122074787 |
Score | 5 |
Grade | A |
Grade Date | 08/23/2017 |
Date: 2017-08-23 | Type: Cycle Inspection / Re-inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2017-06-26 | Type: Cycle Inspection / Initial Inspection | Score: 26 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-04-28 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-04-29 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 09B : Thawing procedures improper. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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Date: 2014-05-15 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2013-12-03 | Type: Cycle Inspection / Re-inspection | Score: 25 | Grade: B |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2013-10-10 | Type: Cycle Inspection / Initial Inspection | Score: 5 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2013-06-24 | Type: Pre-permit (Operational) / Reopening Inspection | Score: 2 | Grade: C |
Violations: Establishment re-opened by DOHMH - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2013-06-21 | Type: Pre-permit (Operational) / Reopening Inspection | Score: 9 | |
Violations: Establishment re-closed by DOHMH - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2013-06-19 | Type: Pre-permit (Operational) / Reopening Inspection | Score: 33 | |
Violations: Establishment re-closed by DOHMH - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2013-06-17 | Type: Pre-permit (Operational) / Re-inspection | Score: 20 | |
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2013-05-15 | Type: Pre-permit (Operational) / Initial Inspection | Score: 5 | |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. |
Operation Name | Facility Address | Last Inspection |
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CHINA MOON | 1068 Rutland Rd, Brooklyn, NY 11212 | 2017-12-18 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
YASO TANGBAO | 220 E 42nd St, Manhattan, NY 10017 | 2017-12-22 |
WOK CHI | 89 E 42nd St, Manhattan, NY 10017 | 2017-12-19 |
U N RESTAURANT | 348 E 49th St, Manhattan, NY 10017 | 2017-09-06 |
EAST PALACE | 819 2nd Ave, Manhattan, NY 10017 | 2017-08-08 |
JASMINE | 216 E 49th St, Manhattan, NY 10017 | 2017-04-18 |
JEF CHINESE | 913 2nd Ave, Manhattan, NY 10017 | 2017-03-09 |
HOP WON EXPRESS | 139 E 45th St, Manhattan, NY 10017 | 2017-02-28 |
SHIH LEE CHINESE GOODEATS | 311 East 45 Street, Manhattan, NY 10017 | 2017-06-19 |
FENG SHUI CHINESE CUISINE | 0 Grand Central Terminal, Manhattan, NY 10017 | 2014-10-21 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).