FRANNY'S (Health Operation# 41710756) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is February 22, 2017.
CAMIS Number | 41710756 |
Doing Business As Name | FRANNY'S |
Address |
346348 Flatbush Avenue Brooklyn NY 11238 |
Cuisine | Italian |
Phone | 7182300221 |
Score | 9 |
Grade | A |
Grade Date | 02/22/2017 |
Date: 2017-02-22 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 09C : Food contact surface not properly maintained. |
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Date: 2015-09-30 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. |
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Date: 2015-05-07 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2015-04-14 | Type: Cycle Inspection / Initial Inspection | Score: 10 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2014-05-01 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
AITA RESTAURANT/MAYFLOWER | 132 Greene Avenue, Brooklyn, NY 11238 | 2018-01-20 |
OGLIASTRO | 784 Washington Ave, Brooklyn, NY 11238 | 2018-01-10 |
ALBERO | 667 Classon Ave, Brooklyn, NY 11238 | 2018-01-05 |
CENT'ANNI | 742 Franklin Ave, Brooklyn, NY 11238 | 2017-12-22 |
BROOKLYN HOMESLICE PIZZERIA | 567 Vanderbilt Ave, Brooklyn, NY 11238 | 2017-10-23 |
(LEWIS DRUG STORE) LOCANDA VINI E OLII | 129 Gates Avenue, Brooklyn, NY 11238 | 2017-08-09 |
ROSCO'S PIZZERIA | 685 Franklin Avenue, Brooklyn, NY 11238 | 2017-08-03 |
BELLI OSTERIA | 860 Fulton Street, Brooklyn, NY 11238 | 2017-07-01 |
SPEEDY ROMEO | 376 Classon Avenue, Brooklyn, NY 11238 | 2017-04-15 |
CATALDO'S RESTAURANT | 554 Vanderbilt Avenue, Brooklyn, NY 11238 | 2017-04-07 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).