TEXAS CHICKEN & BURGERS (Health Operation# 41709604) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is February 14, 2017.
CAMIS Number | 41709604 |
Doing Business As Name | TEXAS CHICKEN & BURGERS |
Address |
3486 Broadway Manhattan NY 10031 |
Cuisine | Chicken |
Phone | 6469186207 |
Score | 10 |
Grade | A |
Grade Date | 02/14/2017 |
Date: 2017-02-14 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
|||
Date: 2016-02-11 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. |
|||
Date: 2015-08-20 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2015-07-20 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2014-08-07 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2014-03-12 | Type: Cycle Inspection / Re-inspection | Score: 6 | Grade: A |
Violations: Violations were cited in the following area(s). - 10H : Proper sanitization not provided for utensil ware washing operation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
|||
Date: 2014-02-22 | Type: Cycle Inspection / Initial Inspection | Score: 21 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
TEXAS CHICKEN & BURGERS | 778 E Tremont Ave, Bronx, NY 10460 | 2018-01-22 |
TEXAS CHICKEN & BURGERS | 25521 Hillside Ave, Queens, NY 11004 | 2017-12-18 |
Texas Chicken & Burgers | 14712 Jamaica Ave, Queens, NY 11435 | 2017-12-14 |
TEXAS CHICKEN & BURGERS | 151 E 103rd St, Manhattan, NY 10029 | 2017-12-07 |
TEXAS CHICKEN & BURGERS | 2104 Crotona Pkwy, Bronx, NY 10460 | 2017-10-11 |
TEXAS CHICKEN & BURGERS | 1027 Westchester Ave, Bronx, NY 10459 | 2017-10-04 |
TEXAS CHICKEN & BURGERS | 521 Ocean Ave, Brooklyn, NY 11226 | 2017-07-31 |
TEXAS CHICKEN & BURGERS | 235 Brook Ave, Bronx, NY 10454 | 2017-06-09 |
TEXAS CHICKEN & BURGERS | 3275 Westchester Ave, Bronx, NY 10461 | 2017-04-11 |
TEXAS CHICKEN & BURGERS | 21 W Burnside Ave, Bronx, NY 10453 | 2017-01-26 |
Please comment or provide details below to improve the information on TEXAS CHICKEN & BURGERS.
Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).