CHINA WOK II


Phone: 7188471898
Address: 10315 101 Avenue, Queens, NY 11416

CHINA WOK II (Health Operation# 41708433) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 16, 2017.

Business Overview

CAMIS Number 41708433
Doing Business As Name CHINA WOK II
Address 10315 101 Avenue
Queens
NY 11416
Cuisine Chinese
Phone 7188471898
Score 2
Grade Z
Grade Date 08/16/2017

Inspection Results

Date: 2017-08-16 Type: Cycle Inspection / Reopening Inspection Score: 2 Grade: Z
Violations: Establishment re-opened by DOHMH
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-08-14 Type: Cycle Inspection / Re-inspection Score: 42
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2017-06-20 Type: Cycle Inspection / Initial Inspection Score: 20
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-05-16 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Date: 2015-06-24 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2015-05-13 Type: Administrative Miscellaneous / Re-inspection
Violations: Violations were cited in the following area(s).
- 18D : Failure to comply with an Order of the Board of Health, Commissioner, or Department.
Date: 2015-04-27 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 18D : Failure to comply with an Order of the Board of Health, Commissioner, or Department.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2015-03-27 Type: Cycle Inspection / Reopening Inspection Grade: C
Violations: Establishment re-opened by DOHMH
Date: 2015-03-25 Type: Cycle Inspection / Re-inspection Score: 47
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-02-09 Type: Cycle Inspection / Reopening Inspection Score: 7
Violations: Establishment re-opened by DOHMH
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-02-05 Type: Cycle Inspection / Initial Inspection Score: 44
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 09B : Thawing procedures improper.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-06-21 Type: Cycle Inspection / Re-inspection Score: 6 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2014-06-09 Type: Cycle Inspection / Initial Inspection Score: 16
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2013-10-28 Type: Cycle Inspection / Re-inspection Score: 19 Grade: B
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.

Office Location

10315 101 Avenue, Queens, NY 11416
Street Address 10315 101 AVENUE
Borough QUEENS
State New York
Zip 11416

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
NEW CHINA HOUSE 10408 Atlantic Avenue, Queens, NY 11416 2017-11-29
SUNRISE RESTAURANT 9607 101st Ave, Queens, NY 11416 2017-08-24
CHINA FUN CHINESE RESTAURANT 9504 101st Ave, Queens, NY 11416 2017-06-08
LONG RIVER CHINESE RESTAURANT 10106 88th St, Queens, NY 11416 2016-12-22
YANG KEE'S NO.1 CHINESE KITCHEN 7501 101st Avenue, Queens, NY 11416 2016-12-22
QUEENS BUFFET 9010 Atlantic Avenue, Queens, NY 11416 2016-11-03

Food services on the same street

Operation Name Facility Address Last Inspection
MCDONALD'S 7550 101 Avenue, Queens, NY 11416 2018-01-04
VILLA RUSSO 11816 101 Avenue, Queens, NY 11419 2017-12-21
PUNJABI SWEETS & RESTAURANT 11311 101 Avenue, Queens, NY 11419 2017-11-30
GOLDEN PUNJAB INDIAN RESTAURANT 13002 101 Avenue, Queens, NY 11419 2017-11-29
ROSE BENGAL 7701 101 Avenue, Queens, NY 11416 2017-11-02
O LAVRADOR RESTAURANT 13840 101 Avenue, Queens, NY 11435 2017-10-24
TASTE DELI AND GRILL 10702 101 Avenue, Queens, NY 11416 2017-10-19
HIBISCUS RESTAURANT 12418 101 Avenue, Queens, NY 11419 2017-09-12
MARIO'S PIZZERIA 10212 101 Avenue, Queens, NY 11416 2017-08-14
EXOTIC ZONE BAR & LOUNGE 7702 101 Avenue, Queens, NY 11416 2017-08-04

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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