PAIN D'EPICES (Health Operation# 41706018) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 8, 2017.
CAMIS Number | 41706018 |
Doing Business As Name | PAIN D'EPICES |
Address |
104 West 70 Street Manhattan NY 10023 |
Cuisine | Bakery |
Phone | 2124961450 |
Score | 13 |
Grade | A |
Grade Date | 09/08/2017 |
Date: 2017-09-08 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-05-25 | Type: Cycle Inspection / Initial Inspection | Score: 7 | |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 09A : Canned food product observed dented and not segregated from other consumable food items. |
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Date: 2016-11-25 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2016-11-10 | Type: Cycle Inspection / Initial Inspection | Score: 46 | |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. |
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Date: 2016-05-05 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-04-08 | Type: Cycle Inspection / Initial Inspection | Score: 49 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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Date: 2015-05-29 | Type: Cycle Inspection / Re-inspection | Score: 22 | Grade: B |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2015-03-31 | Type: Cycle Inspection / Initial Inspection | Score: 10 | |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. |
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Date: 2014-09-12 | Type: Cycle Inspection / Re-inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
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Date: 2014-08-28 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 16A : A food containing artificial trans fat, with 0.5 grams or more of trans fat per serving, is being stored, distributed, held for service, used in preparation of a menu item, or served. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
Recolte | 300 Amsterdam Ave, Manhattan, NY 10023 | 2018-01-18 |
LEVAIN BAKERY | 167 West 74 Street, Manhattan, NY 10023 | 2018-01-10 |
BREADS BAKERY | 1890 Broadway, Manhattan, NY 10023 | 2017-11-06 |
MAGNOLIA BAKERY | 200 Columbus Avenue, Manhattan, NY 10023 | 2017-09-11 |
AMY'S BREAD CAFE | 40 Lincoln Center Plz, Manhattan, NY 10023 | 2017-08-15 |
CAFE MARGOT PATISSERIE | 2109 Broadway, Manhattan, NY 10023 | 2017-02-01 |
GRANDAISY BAKERY | 176 West 72 Street, Manhattan, NY 10023 | 2016-12-27 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
CAFE LUXEMBOURG | 200 West 70 Street, Manhattan, NY 10023 | 2017-10-05 |
SHALEL | 65 West 70 Street, Manhattan, NY 10023 | 2017-07-27 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
Recolte | 300 Amsterdam Ave, Manhattan, NY 10023 | 2018-01-18 |
THAI 72 | 128 W 72nd St, Manhattan, NY 10023 | 2018-01-18 |
PARK VIEW CAFE | 250 W 64th St, Manhattan, NY 10023 | 2018-01-18 |
LE PAIN QUOTIDIEN | 2098 Broadway, Manhattan, NY 10023 | 2018-01-12 |
MAOZ FALAFEL AND GRILL | 2047 Broadway, Manhattan, NY 10023 | 2018-01-12 |
LEVAIN BAKERY | 167 West 74 Street, Manhattan, NY 10023 | 2018-01-10 |
DISNEY ABC CAFETERIA | 125 West End Avenue, Manhattan, NY 10023 | 2018-01-10 |
BISTRO CASSIS | 225 Columbus Ave, Manhattan, NY 10023 | 2018-01-02 |
CAFE BEE | 239 W 72nd St, Manhattan, NY 10023 | 2018-01-02 |
ZUCKER'S BAGELS AND SMOKED FISH | 273 Columbus Ave, Manhattan, NY 10023 | 2017-12-29 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).