HOT WOK
Phone: 7182384847
Address: 119 Bay Ridge Ave, Brooklyn, NY 11220
Address: 119 Bay Ridge Ave, Brooklyn, NY 11220
HOT WOK (Health Operation# 41704630) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 30, 2017.
Business Overview
| CAMIS Number | 41704630 |
| Doing Business As Name | HOT WOK |
| Address |
119 Bay Ridge Ave Brooklyn NY 11220 |
| Cuisine | Chinese |
| Phone | 7182384847 |
Inspection Results
| Date: 2017-11-30 | Type: Cycle Inspection / Initial Inspection | Score: 24 | |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02B (Critical) : Hot food item not held at or above 140º F. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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| Date: 2016-09-07 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 09B : Thawing procedures improper. |
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| Date: 2015-08-22 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-08-20 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 119 BAY RIDGE AVE |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11220 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| WU LA BU HUAN | 6102 7th Ave, Brooklyn, NY 11220 | 2018-01-23 |
| TWIN SISTER PAN | 6319 8th Ave, Brooklyn, NY 11220 | 2018-01-19 |
| TIAN SHUN RESTAURANT | 5816 8th Ave, Brooklyn, NY 11220 | 2018-01-19 |
| FU LAI O KITCHEN | 6815 3 Avenue, Brooklyn, NY 11220 | 2018-01-18 |
| 6321 YUAN BAO | 6321 8 Avenue, Brooklyn, NY 11220 | 2018-01-10 |
| JING WAY FOOD | 706 60th St, Brooklyn, NY 11220 | 2018-01-10 |
| XING XIANG RESTAURANT | 4619 8th Ave, Brooklyn, NY 11220 | 2018-01-10 |
| CHEN MINI CAFE | 4824 8th Ave, Brooklyn, NY 11220 | 2018-01-08 |
| GOOD TASTE 88 | 773 52nd Street, Brooklyn, NY 11220 | 2018-01-03 |
| WEI MEI XIAN | 705 60 Street, Brooklyn, NY 11220 | 2018-01-03 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).