SARKU JAPAN TERIYAKI & SUSHI EXPRESS


Phone: 7183590810
Address: 13336 Whitestone Expressway, Queens, NY 11354

SARKU JAPAN TERIYAKI & SUSHI EXPRESS (Health Operation# 41680924) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 30, 2017.

Business Overview

CAMIS Number 41680924
Doing Business As Name SARKU JAPAN TERIYAKI & SUSHI EXPRESS
Address 13336 Whitestone Expressway
Queens
NY 11354
Cuisine Japanese
Phone 7183590810
Score 9
Grade A
Grade Date 11/30/2017

Inspection Results

Date: 2017-11-30 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2017-02-07 Type: Cycle Inspection / Re-inspection Score: 3 Grade: A
Violations: Violations were cited in the following area(s).
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
Date: 2016-11-03 Type: Cycle Inspection / Initial Inspection Score: 25
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-10-27 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-10-14 Type: Cycle Inspection / Initial Inspection Score: 8 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-04-29 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-04-08 Type: Cycle Inspection / Initial Inspection Score: 22
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Office Location

13336 Whitestone Expressway, Queens, NY 11354
Street Address 13336 WHITESTONE EXPRESSWAY
Borough QUEENS
State New York
Zip 11354

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
AJISEN RAMEN 13620 38 Avenue, Queens, NY 11354 2018-01-09
KAKUREGA JAPANESE CUISINE 13344 37th Ave, Queens, NY 11354 2018-01-03
NEW HAN YANG SUSHI 15051 Northern Boulevard, Queens, NY 11354 2017-12-28
NORTHERN SUSHI 15314 Northern Blvd, Queens, NY 11354 2017-11-21
SHIKOKU TERIYAKI 13620 Roosevelt Ave, Queens, NY 11354 2017-11-01
YOI SUSHI 13322 39th Ave, Queens, NY 11354 2017-09-28
IKI MODERN JAPANESE CUISINE 13342 39th Ave, Queens, NY 11354 2017-07-13
ROBATA STEAK AND OYSTER BAR 3636 Prince St, Queens, NY 11354 2017-05-23
POKEWAVE 13527 Roosevelt Ave, Queens, NY 11354 2017-03-16
SUSHI FAMILY EXPRESS 3548 Union Street, Queens, NY 11354 2017-03-08

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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