TINY'S DINER
Phone: 7187087600
Address: 3603 Riverdale Avenue, Bronx, NY 10463
Address: 3603 Riverdale Avenue, Bronx, NY 10463
TINY'S DINER (Health Operation# 41678734) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 29, 2017.
Business Overview
| CAMIS Number | 41678734 |
| Doing Business As Name | TINY'S DINER |
| Address |
3603 Riverdale Avenue Bronx NY 10463 |
| Cuisine | American |
| Phone | 7187087600 |
| Score | 9 |
| Grade | A |
| Grade Date | 06/29/2017 |
Inspection Results
| Date: 2017-06-29 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2017-04-05 | Type: Cycle Inspection / Initial Inspection | Score: 10 | |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02B (Critical) : Hot food item not held at or above 140º F. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2016-02-23 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04D (Critical) : Food worker does not wash hands thoroughly after using the toilet, coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2015-02-09 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-06-23 | Type: Pre-permit (Operational) / Re-inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. |
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| Date: 2014-05-14 | Type: Pre-permit (Operational) / Initial Inspection | Score: 12 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09B : Thawing procedures improper. |
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Office Location
| Street Address | 3603 RIVERDALE AVENUE |
| Borough | BRONX |
| State | New York |
| Zip | 10463 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| YO-BURGER | 3726 Riverdale Avenue, Bronx, NY 10463 | 2018-01-09 |
| KFC | 5625 Broadway, Bronx, NY 10463 | 2018-01-04 |
| BLUE BAY RESTAURANT | 3533 Johnson Avenue, Bronx, NY 10463 | 2018-01-03 |
| BUFFALO WILD WINGS | 193 W 237th St, Bronx, NY 10463 | 2017-12-19 |
| RIVERDALE DINER | 3657 Kingsbridge Avenue, Bronx, NY 10463 | 2017-12-06 |
| BOSTON MARKET | 5520 Broadway, Bronx, NY 10463 | 2017-12-06 |
| COLD CUT CITY BUNNY DELI 2 | 228 W 231st St, Bronx, NY 10463 | 2017-12-04 |
| BRONX ALEHOUSE | 216 West 238 Street, Bronx, NY 10463 | 2017-12-04 |
| TCR CAFE | 2600 Netherland Ave, Bronx, NY 10463 | 2017-12-04 |
| KINGSBRIDGE DONUT SHOP | 249 West 231 Street, Bronx, NY 10463 | 2017-12-01 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).