P.S BURGERS (Health Operation# 41670453) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 11, 2017.
CAMIS Number | 41670453 |
Doing Business As Name | P.S BURGERS |
Address |
35 Carmine Street Manhattan NY 10014 |
Cuisine | Sandwiches |
Phone | 6469984685 |
Score | 13 |
Grade | A |
Grade Date | 07/11/2017 |
Date: 2017-07-11 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2016-12-29 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 09C : Food contact surface not properly maintained. |
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Date: 2016-12-14 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 05H (Critical) : No facilities available to wash, rinse and sanitize utensils and/or equipment. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-11-17 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-10-29 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2014-06-17 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2014-05-12 | Type: Cycle Inspection / Initial Inspection | Score: 25 | |
Violations: Violations were cited in the following area(s). - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
Operation Name | Facility Address | Last Inspection |
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SUBWAY | 228 West Houston Street, Manhattan, NY 10014 | 2017-08-24 |
LE PAIN QUOTIDIEN | 550 Hudson Street, Manhattan, NY 10014 | 2017-08-11 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
URBAN VEGAN KITCHEN | 4143 Carmine Street, Manhattan, NY 10014 | 2017-11-30 |
BERIMBAU | 43 Carmine Street, Manhattan, NY 10014 | 2017-11-15 |
MR. DENNEHY'S | 63 Carmine Street, Manhattan, NY 10014 | 2017-10-23 |
DOS TOROS TAQUERIA | 11 Carmine Street, Manhattan, NY 10014 | 2017-08-22 |
FAMOUS JOE'S PIZZA | 7 Carmine Street, Manhattan, NY 10014 | 2017-06-29 |
NUMERO 28 PIZZERIA | 2628 Carmine Street, Manhattan, NY 10014 | 2017-06-26 |
PRODIGY COFFEE | 33 Carmine Street, Manhattan, NY 10014 | 2017-03-10 |
POPBAR | 5 Carmine Street, Manhattan, NY 10014 | 2017-03-01 |
DO HWA | 55 Carmine Street, Manhattan, NY 10014 | 2017-02-06 |
SPUNTO | 65 Carmine Street, Manhattan, NY 10014 | 2017-02-03 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).