DAR 525 (Health Operation# 41666100) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 8, 2018.
CAMIS Number | 41666100 |
Doing Business As Name | DAR 525 |
Address |
525 Grand Street Brooklyn NY 11211 |
Cuisine | Mediterranean |
Phone | 3474220401 |
Score | 13 |
Grade | A |
Grade Date | 01/08/2018 |
Date: 2018-01-08 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. |
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Date: 2016-11-09 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2016-04-12 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2016-03-28 | Type: Cycle Inspection / Initial Inspection | Score: 32 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-03-19 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2014-09-08 | Type: Cycle Inspection / Re-inspection | Score: 6 | Grade: A |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. |
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Date: 2014-08-20 | Type: Cycle Inspection / Initial Inspection | Score: 21 | |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-03-12 | Type: Cycle Inspection / Re-inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2014-01-29 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
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DAR 525 | 168 Driggs Ave, Brooklyn, NY 11222 | 2017-11-01 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
ZIZI LIMONA / THE HUMMUS | 129 Havemeyer Street, Brooklyn, NY 11211 | 2017-10-07 |
KABOB SHACK | 182 Havemeyer St, Brooklyn, NY 11211 | 2017-07-12 |
MP TAVERNA | 470 Driggs Ave, Brooklyn, NY 11211 | 2016-01-21 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
IONA'S BAR | 180 Grand Street, Brooklyn, NY 11211 | 2018-01-19 |
DUNKIN' DONUTS | 809 Grand Street, Brooklyn, NY 11211 | 2018-01-18 |
CAFE ARGENTINO | 499 Grand Street, Brooklyn, NY 11211 | 2018-01-17 |
TAJ KABAB KING | 568 Grand Street, Brooklyn, NY 11211 | 2018-01-17 |
REDD'S | 511 Grand Street, Brooklyn, NY 11211 | 2018-01-10 |
LA FLACA | 384 Grand Street, Manhattan, NY 10002 | 2017-12-29 |
SING HING RESTAURANT | 576 Grand Street, Brooklyn, NY 11211 | 2017-12-28 |
FULL CIRCLE BAR | 318 Grand Street, Brooklyn, NY 11211 | 2017-12-28 |
WA LUNG KITCHEN | 557 Grand Street, Manhattan, NY 10002 | 2017-12-26 |
SUBWAY | 334 Grand Street, Manhattan, NY 10002 | 2017-12-22 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).