DELLAROCCO'S OF BROOKLYN
Phone: 7188581010
Address: 214 Hicks Street, Brooklyn, NY 11201
Address: 214 Hicks Street, Brooklyn, NY 11201
DELLAROCCO'S OF BROOKLYN (Health Operation# 41665533) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 18, 2018.
Business Overview
| CAMIS Number | 41665533 |
| Doing Business As Name | DELLAROCCO'S OF BROOKLYN |
| Address |
214 Hicks Street Brooklyn NY 11201 |
| Cuisine | Italian |
| Phone | 7188581010 |
| Score | 17 |
Inspection Results
| Date: 2018-01-18 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2017-06-30 | Type: Cycle Inspection / Re-inspection | Score: 6 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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| Date: 2017-04-26 | Type: Cycle Inspection / Initial Inspection | Score: 26 | |
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Violations: Violations were cited in the following area(s). - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-03-07 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-12-04 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-06-26 | Type: Cycle Inspection / Re-inspection | Score: 4 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2014-05-15 | Type: Cycle Inspection / Initial Inspection | Score: 16 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Office Location
| Street Address | 214 HICKS STREET |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11201 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| VERDE | 216 Smith Street, Brooklyn, NY 11201 | 2018-01-11 |
| JULIANA'S PIZZA | 19 Old Fulton Street, Brooklyn, NY 11201 | 2017-12-26 |
| ARMANDO'S RESTAURANT | 143 Montague St, Brooklyn, NY 11201 | 2017-12-18 |
| CAFFE BUON GUSTO | 151 Montague Street, Brooklyn, NY 11201 | 2017-12-18 |
| QUEEN RESTAURANT | 84 Court Street, Brooklyn, NY 11201 | 2017-12-18 |
| LILLO | 331 Henry St, Brooklyn, NY 11201 | 2017-11-22 |
| PANE E VINO | 174 Smith Street, Brooklyn, NY 11201 | 2017-11-01 |
| CAFFE E VINO | 112 Dekalb Avenue, Brooklyn, NY 11201 | 2017-10-12 |
| OLD FULTON RESTAURANT | 7 Old Fulton Street, Brooklyn, NY 11201 | 2017-09-11 |
| TABLE 87 | 87 Atlantic Avenue, Brooklyn, NY 11201 | 2017-09-05 |
Improve Information
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).