EL ENCANTO CENTRO-AMERICANO RESTAURANT
Phone: 7182629799
Address: 14912 Jamaica Avenue, Queens, NY 11435
Address: 14912 Jamaica Avenue, Queens, NY 11435
EL ENCANTO CENTRO-AMERICANO RESTAURANT (Health Operation# 41663033) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 16, 2017.
Business Overview
| CAMIS Number | 41663033 |
| Doing Business As Name | EL ENCANTO CENTRO-AMERICANO RESTAURANT |
| Address |
14912 Jamaica Avenue Queens NY 11435 |
| Cuisine | Spanish |
| Phone | 7182629799 |
| Score | 12 |
| Grade | A |
| Grade Date | 08/16/2017 |
Inspection Results
| Date: 2017-08-16 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-07-12 | Type: Cycle Inspection / Initial Inspection | Score: 26 | |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-12-14 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-11-07 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 03B (Critical) : Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days. |
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| Date: 2015-11-07 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-12-01 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. |
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| Date: 2014-06-19 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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| Date: 2014-06-06 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 14912 JAMAICA AVENUE |
| Borough | QUEENS |
| State | New York |
| Zip | 11435 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| POLLO CAMPERO | 14612 Jamaica Ave, Queens, NY 11435 | 2017-12-29 |
| LOS BUCAROS | 13859 Queens Blvd, Queens, NY 11435 | 2017-12-26 |
| PUNTO ROJO BAKERY & RESTAURANT | 14716 Hillside Avenue, Queens, NY 11435 | 2017-12-13 |
| MARINA RESTAURANT | 14403 Jamaica Avenue, Queens, NY 11435 | 2017-11-24 |
| SANGRIA TAPAS BAR & RESTAURANT | 9541 Sutphin Boulevard, Queens, NY 11435 | 2017-11-14 |
| RICE & BEANS COFFEE SHOP & GRILL | 14701 Liberty Ave, Queens, NY 11435 | 2017-09-26 |
| CORAZON LATINO | 13840 84 Drive, Queens, NY 11435 | 2017-06-01 |
| BUEN AMBIENTE BAR & RESTAURANT | 13862 Jamaica Ave, Queens, NY 11435 | 2017-05-09 |
| LA VEGA RESTAURANT | 8909 139 Street, Queens, NY 11435 | 2017-04-19 |
| LESLY'S RESTAURANT INC | 14720 Jamaica Ave, Queens, NY 11435 | 1900-01-01 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).