LE PAIN QUOTIDIEN (Health Operation# 41650945) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 11, 2018.
CAMIS Number | 41650945 |
Doing Business As Name | LE PAIN QUOTIDIEN |
Address |
16 East 44 Street Manhattan NY 10017 |
Cuisine | Bakery |
Phone | 2129222976 |
Score | 12 |
Grade | A |
Grade Date | 01/11/2018 |
Date: 2018-01-11 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 09C : Food contact surface not properly maintained. |
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Date: 2017-06-01 | Type: Calorie Posting / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 16D : Posted caloric content on the menu(s), menu board(s), food tag(s) or stanchions adjacent to menu boards for drive-through windows deficient, in that the size and/or font for posted calories is not as prominent as the name of the menu item or its price. |
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Date: 2016-12-02 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2016-06-29 | Type: Cycle Inspection / Re-inspection | Score: 2 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-05-20 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-06-24 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-07-18 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
LE PAIN QUOTIDIEN | 1131 Madison Avenue, Manhattan, NY 10028 | 2017-11-22 |
LE PAIN QUOTIDIEN | 100 Grand Street, Manhattan, NY 10013 | 2017-06-09 |
LE PAIN QUOTIDIEN | 50 West 72 Street, Manhattan, NY 10023 | 2016-12-09 |
LE PAIN QUOTIDIEN | 922 7 Avenue, Manhattan, NY 10019 | 2017-08-28 |
LE PAIN QUOTIDIEN | 10 5 Avenue, Manhattan, NY 10011 | 2017-01-11 |
LE PAIN QUOTIDIEN | 494 Amsterdam Avenue, Manhattan, NY 10024 | 2017-10-30 |
LE PAIN QUOTIDIEN | 252 East 77 Street, Manhattan, NY 10075 | 2017-02-27 |
LE PAIN QUOTIDIEN | 60 West 65 Street, Manhattan, NY 10023 | 2017-06-23 |
LE PAIN QUOTIDIEN | 1270 1 Avenue, Manhattan, NY 10065 | 2017-02-08 |
LE PAIN QUOTIDIEN | 124 7 Avenue, Manhattan, NY 10011 | 2017-10-13 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).