BUTTERFIELD EXPRESS


Phone: 2129880196
Address: 1102 Lexington Avenue, Manhattan, NY 10075

BUTTERFIELD EXPRESS (Health Operation# 41650342) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 29, 2017.

Business Overview

CAMIS Number 41650342
Doing Business As Name BUTTERFIELD EXPRESS
Address 1102 Lexington Avenue
Manhattan
NY 10075
Cuisine Bakery
Phone 2129880196
Score 7
Grade A
Grade Date 11/29/2017

Inspection Results

Date: 2017-11-29 Type: Cycle Inspection / Initial Inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
Date: 2017-04-18 Type: Cycle Inspection / Re-inspection Score: 2 Grade: A
Violations: Violations were cited in the following area(s).
- 22F
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-03-08 Type: Cycle Inspection / Initial Inspection Score: 5
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Date: 2016-01-20 Type: Cycle Inspection / Initial Inspection Score: 2 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-08-21 Type: Cycle Inspection / Re-inspection Score: 2 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-07-09 Type: Cycle Inspection / Initial Inspection Score: 10
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2014-12-26 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2014-12-05 Type: Cycle Inspection / Initial Inspection Score: 21
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-07-23 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2014-07-03 Type: Cycle Inspection / Initial Inspection Score: 14
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02B (Critical) : Hot food item not held at or above 140º F.

Office Location

1102 Lexington Avenue, Manhattan, NY 10075
Street Address 1102 LEXINGTON AVENUE
Borough MANHATTAN
State New York
Zip 10075

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
LADY M CONFECTIONS 41 East 78 Street, Manhattan, NY 10075 2018-01-05

Food services on the same street

Operation Name Facility Address Last Inspection
TOASTIES CAFE 599 Lexington Avenue, Manhattan, NY 10022 2018-01-22
FIG & OLIVE 808 Lexington Avenue, Manhattan, NY 10065 2018-01-18
CROWN FRIED CHICKEN 1867 Lexington Avenue, Manhattan, NY 10029 2018-01-18
DONOHUE'S STEAK HOUSE 845 Lexington Avenue, Manhattan, NY 10065 2018-01-18
DELMONICO GOURMET 375 Lexington Avenue, Manhattan, NY 10017 2018-01-18
BRISAS DEL MAR SEAFOOD MARKET 1785-1787 Lexington Avenue, Manhattan, NY 10029 2018-01-18
JUICY CUBE 674 Lexington Avenue, Manhattan, NY 10022 2018-01-17
SCOTTY'S DINER 336 Lexington Avenue, Manhattan, NY 10016 2018-01-16
EL AGUILA 1634 Lexington Avenue, Manhattan, NY 10029 2018-01-11
ORIGINAL RAY'S PIZZA 811 Lexington Avenue, Manhattan, NY 10065 2018-01-10

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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