LITTLE SHEEP MONGOLIAN HOT POT


Phone: 7187628881
Address: 13659 37 Avenue, Queens, NY 11354

LITTLE SHEEP MONGOLIAN HOT POT (Health Operation# 41648700) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is February 11, 2017.

Business Overview

CAMIS Number 41648700
Doing Business As Name LITTLE SHEEP MONGOLIAN HOT POT
Address 13659 37 Avenue
Queens
NY 11354
Cuisine Chinese
Phone 7187628881
Score 12
Grade A
Grade Date 02/11/2017

Inspection Results

Date: 2017-02-11 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Date: 2016-07-18 Type: Calorie Posting / Re-inspection
Violations: Violations were cited in the following area(s).
- 16C : Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-06-13 Type: Calorie Posting / Initial Inspection
Violations: Violations were cited in the following area(s).
- 16C : Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 09B : Thawing procedures improper.
Date: 2015-12-10 Type: Administrative Miscellaneous / Re-inspection
Violations: Violations were cited in the following area(s).
- 20F : Current letter grade card not posted.
- 04D (Critical) : Food worker does not wash hands thoroughly after using the toilet, coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands.
Date: 2015-11-14 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20F : Current letter grade card not posted.
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-07-01 Type: Administrative Miscellaneous / Re-inspection
Violations: Violations were cited in the following area(s).
- 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2015-06-03 Type: Cycle Inspection / Initial Inspection Score: 7
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-04-25 Type: Smoke-Free Air Act / Initial Inspection
Violations: Violations were cited in the following area(s).
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2014-06-12 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Office Location

13659 37 Avenue, Queens, NY 11354
Street Address 13659 37 AVENUE
Borough QUEENS
State New York
Zip 11354

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
LITTLE SHEEP MONGOLIAN HOT POT 105 Bowery, Manhattan, NY 10002 2017-12-12

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
Qingdao 4046 Main St, Queens, NY 11354 2018-01-23
SKY FOOD COURT(SKY MALL) 4024 College Point Boulevard, Queens, NY 11354 2018-01-23
NEW SHANGHAI TIDE RESTAURANT 13520 40th Rd, Queens, NY 11354 2018-01-23
NAN XIANG XIAO LONG BAO RESTAURANT 3812 Prince Street, Queens, NY 11354 2018-01-23
39 KINGS 3907 Prince St, Queens, NY 11354 2018-01-23
Lao Jie Special Soup Buns 13620 38th Ave, Queens, NY 11354 2018-01-22
M S HAN SONG TING 13620 Roosevelt Avenue, Queens, NY 11354 2018-01-20
KU SHIANG RESTAURANT 13538 39 Avenue, Queens, NY 11354 2018-01-20
FOUR SEASONS DUMPLINGS 13335 Roosevelt Ave, Queens, NY 11354 2018-01-18
DIVERSE DIM SUM 13335 Roosevelt Ave, Queens, NY 11354 2018-01-18

Improve Information

Please comment or provide details below to improve the information on LITTLE SHEEP MONGOLIAN HOT POT.

Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

Trending Searches