JERUSALEM CAFE (Health Operation# 41643561) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 22, 2018.
CAMIS Number | 41643561 |
Doing Business As Name | JERUSALEM CAFE |
Address |
35 West 36 Street Manhattan NY 10018 |
Cuisine | Jewish/Kosher |
Phone | 2123981475 |
Date: 2018-01-22 | Type: Administrative Miscellaneous / Re-inspection | ||
Violations: No violations were recorded at the time of this inspection. |
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Date: 2017-12-20 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. |
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Date: 2017-10-30 | Type: Cycle Inspection / Re-inspection | Score: 17 | Grade: B |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-09-08 | Type: Cycle Inspection / Initial Inspection | Score: 15 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-02-27 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. |
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Date: 2017-02-07 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
Violations: Violations were cited in the following area(s). - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2016-06-24 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-05-31 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-09-17 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2015-08-26 | Type: Cycle Inspection / Initial Inspection | Score: 13 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-08-26 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
SHUK/BROADWAY BURGER CO | 1369 Broadway, Manhattan, NY 10018 | 2017-12-27 |
COLBEH | 32 West 39 Street, Manhattan, NY 10018 | 2017-12-07 |
SCHNITZEL EXPRESS | 120 W 39th St, Manhattan, NY 10018 | 2017-10-10 |
BEN'S DELI | 209 West 38 Street, Manhattan, NY 10018 | 2017-10-06 |
BRAVO PIZZA | 107 W 37th St, Manhattan, NY 10018 | 2017-09-06 |
ABIGAEL'S ON BROADWAY | 1407 Broadway, Manhattan, NY 10018 | 2017-08-29 |
MR BROADWAY KOSHER RESTAURANT | 1372 Broadway, Manhattan, NY 10018 | 2017-08-22 |
SCHNITZEL EXPRESS | 1410 Broadway, Manhattan, NY 10018 | 2016-08-23 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
SHANGHAI BROADWAY RESTAURANT | 150 West 36 Street, Manhattan, NY 10018 | 2017-11-13 |
TIO PIO WEST | 46 West 36 Street, Manhattan, NY 10018 | 2017-10-26 |
DELMONICO'S KITCHEN | 207 West 36 Street, Manhattan, NY 10018 | 2017-10-04 |
FORK & SPOON | 7 West 36 Street, Manhattan, NY 10018 | 2017-06-27 |
ATOYAMA SUSHI | 11 West 36 Street, Manhattan, NY 10018 | 2017-06-08 |
THE KEG ROOM | 53 West 36 Street, Manhattan, NY 10018 | 2017-05-17 |
THE PIG & WHISTLE PUB | 202 West 36 Street, Manhattan, NY 10018 | 2017-04-25 |
STAGHORN STEAKHOUSE | 315 West 36 Street, Manhattan, NY 10018 | 2017-04-20 |
CHICKEN HOUSE | 270 West 36 Street, Manhattan, NY 10018 | 2017-03-16 |
RED BALLOON (LANGUAGE CENTER) | 229 West 36 Street, Manhattan, NY 10018 | 2017-03-16 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).