TALDE (Health Operation# 41637935) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 12, 2017.
CAMIS Number | 41637935 |
Doing Business As Name | TALDE |
Address |
369 7 Avenue Brooklyn NY 11215 |
Cuisine | Asian |
Phone | 3479160031 |
Score | 20 |
Date: 2017-09-12 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-12-23 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 08B : Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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Date: 2016-12-01 | Type: Cycle Inspection / Initial Inspection | Score: 15 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. |
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Date: 2016-06-19 | Type: Cycle Inspection / Re-inspection | Score: 4 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10J : ''''Wash hands sign not posted at hand wash facility. |
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Date: 2016-06-03 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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Date: 2015-10-28 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2015-08-27 | Type: Cycle Inspection / Initial Inspection | Score: 13 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-03-24 | Type: Cycle Inspection / Re-inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-02-13 | Type: Cycle Inspection / Initial Inspection | Score: 7 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10J : ''''Wash hands sign not posted at hand wash facility. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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Date: 2014-07-18 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2014-05-10 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10H : Proper sanitization not provided for utensil ware washing operation. |
Operation Name | Facility Address | Last Inspection |
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WATAMI SUSHI AND GRILL | 206 Garfield Pl, Brooklyn, NY 11215 | 2018-01-17 |
HEY HEY CANTEEN | 400 4th Ave, Brooklyn, NY 11215 | 2017-12-19 |
NATTO GARDEN | 296 5th Ave, Brooklyn, NY 11215 | 2017-10-30 |
A8 PAN ASIAN VEGAN | 268 Prospect Park W, Brooklyn, NY 11215 | 2017-09-20 |
HANOI | 448 9 Street, Brooklyn, NY 11215 | 2017-05-30 |
TEN ICHI RAMEN | 382 7th Ave, Brooklyn, NY 11215 | 2017-03-21 |
AL SEABU | 383 5th Ave, Brooklyn, NY 11215 | 2016-11-18 |
HANCO'S | 350 7 Avenue, Brooklyn, NY 11215 | 2016-11-10 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
PITA PAN | 167 7 Avenue, Brooklyn, NY 11215 | 2018-01-18 |
BRGR | 287 7 Avenue, Manhattan, NY 10001 | 2018-01-17 |
THANH DA | 6008 7 Avenue, Brooklyn, NY 11220 | 2018-01-17 |
THE FLYING PUCK | 364 7 Avenue, Manhattan, NY 10001 | 2018-01-17 |
CHIPOTLE MEXICAN GRILL | 283 7 Avenue, Manhattan, NY 10001 | 2018-01-16 |
SUBWAY | 37 7 Avenue, Manhattan, NY 10011 | 2018-01-16 |
HARRINGTON'S BAR & GRILL | 370 7 Avenue, Manhattan, NY 10001 | 2018-01-08 |
MR. FALAFEL RESTAURANT | 226 7 Avenue, Brooklyn, NY 11215 | 2018-01-08 |
FAMOUS RAY'S PIZZA | 736 7 Avenue, Manhattan, NY 10019 | 2018-01-03 |
HANA SUSHI | 211 7 Avenue, Manhattan, NY 10011 | 2018-01-02 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).