TAKE 31


Phone: 6463989990
Address: 15 East 31 Street, Manhattan, NY 10016

TAKE 31 (Health Operation# 41631487) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is March 1, 2017.

Business Overview

CAMIS Number 41631487
Doing Business As Name TAKE 31
Address 15 East 31 Street
Manhattan
NY 10016
Cuisine Korean
Phone 6463989990
Score 12
Grade A
Grade Date 03/01/2017

Inspection Results

Date: 2017-03-01 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 09C : Food contact surface not properly maintained.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 09B : Thawing procedures improper.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2016-03-18 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2016-01-15 Type: Cycle Inspection / Initial Inspection Score: 21
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-06-04 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2015-05-07 Type: Cycle Inspection / Initial Inspection Score: 30
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 09C : Food contact surface not properly maintained.
- 09B : Thawing procedures improper.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-04-08 Type: Smoke-Free Air Act / Initial Inspection
Violations: Violations were cited in the following area(s).
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2014-05-30 Type: Cycle Inspection / Initial Inspection Score: 2 Grade: A
Violations: Violations were cited in the following area(s).
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.

Office Location

15 East 31 Street, Manhattan, NY 10016
Street Address 15 EAST 31 STREET
Borough MANHATTAN
State New York
Zip 10016

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
HER NAME IS HAN 17 E 31st St, Manhattan, NY 10016 2018-01-19
SOJU HAUS 315 5th Ave, Manhattan, NY 10016 2018-01-19
HAN GAWI 12 East 32 Street, Manhattan, NY 10016 2018-01-02
BONCHON 325 5th Ave, Manhattan, NY 10016 2017-12-08
FRANCHIA 12 Park Avenue, Manhattan, NY 10016 2017-10-18
BREAD & BUTTER 303 5th Ave, Manhattan, NY 10016 2017-10-10
THRID FLOOR CAFE 315 5th Ave, Manhattan, NY 10016 2017-06-29
BANGIA 11 E 32nd St, Manhattan, NY 10016 2017-06-16
BAEKJEONG 319 5th Ave, Manhattan, NY 10016 2017-05-31
KYOCHON 319 5 Avenue, Manhattan, NY 10016 2016-04-13

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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