ANDIAMO CAFE


Phone: 2125108214
Address: 1326 Saint Nicholas Avenue, Manhattan, NY 10033

ANDIAMO CAFE (Health Operation# 41630561) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 24, 2017.

Business Overview

CAMIS Number 41630561
Doing Business As Name ANDIAMO CAFE
Address 1326 Saint Nicholas Avenue
Manhattan
NY 10033
Cuisine Spanish
Phone 2125108214
Score 7
Grade A
Grade Date 08/24/2017

Inspection Results

Date: 2017-08-24 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2017-05-25 Type: Cycle Inspection / Initial Inspection Score: 27
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2016-03-30 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
Date: 2015-03-25 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-08-06 Type: Cycle Inspection / Re-inspection Score: 19 Grade: B
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2014-07-25 Type: Cycle Inspection / Initial Inspection Score: 39
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

Street Address 1326 SAINT NICHOLAS AVENUE
Borough MANHATTAN
State New York
Zip 10033

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
ANDIAMO CAFE 2467 Grand Concourse, Bronx, NY 10468 2017-11-28

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
GUSTAUF RESTAURANT 2440 Amsterdam Ave, Manhattan, NY 10033 2018-01-19
EMPANADAS MONUMENTAL 550 W 181st St, Manhattan, NY 10033 2018-01-08
EL CONDE NUEVO 4139 Broadway, Manhattan, NY 10033 2018-01-08
EL CAPRI RESTAURANT 1342 St Nicholas Avenue, Manhattan, NY 10033 2018-01-04
MUNCHIES 1405 Saint Nicholas Ave, Manhattan, NY 10033 2017-11-02
TU CACHAPA 4195 Broadway, Manhattan, NY 10033 2017-10-31
LOLA LOLA RESTAURANT & BAR 1306 Saint Nicholas Ave, Manhattan, NY 10033 2017-10-17
LA CASA DEL POLLO 4231 Broadway, Manhattan, NY 10033 2017-09-26
MALECON RESTAURANT 4141 Broadway, Manhattan, NY 10033 2017-08-02
SOUTH BEACH RESTAURANT & BAR 1390 Saint Nicholas Ave, Manhattan, NY 10033 2017-06-02

Improve Information

Please comment or provide details below to improve the information on ANDIAMO CAFE.

Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

Trending Searches