DL


Phone: 2122280909
Address: 95 Delancey Street, Manhattan, NY 10002

DL (Health Operation# 41626630) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 2, 2017.

Business Overview

CAMIS Number 41626630
Doing Business As Name DL
Address 95 Delancey Street
Manhattan
NY 10002
Cuisine American
Phone 2122280909
Score 4

Inspection Results

Date: 2017-06-02 Type: Inter-Agency Task Force / Initial Inspection Score: 4
Violations: Violations were cited in the following area(s).
- 09C : Food contact surface not properly maintained.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-09-13 Type: Cycle Inspection / Re-inspection Score: 4 Grade: A
Violations: Violations were cited in the following area(s).
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.
- 09A : Canned food product observed dented and not segregated from other consumable food items.
Date: 2016-08-18 Type: Cycle Inspection / Initial Inspection Score: 20
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2015-08-04 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2015-07-14 Type: Administrative Miscellaneous / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2015-07-14 Type: Cycle Inspection / Initial Inspection Score: 11
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10J : ''''Wash hands sign not posted at hand wash facility.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2015-02-03 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2014-12-03 Type: Cycle Inspection / Initial Inspection Score: 32
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2014-07-01 Type: Cycle Inspection / Re-inspection Score: 14 Grade: B
Violations: Violations were cited in the following area(s).
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2014-06-10 Type: Cycle Inspection / Initial Inspection Score: 19
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2014-04-23 Type: Administrative Miscellaneous / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2014-01-14 Type: Cycle Inspection / Re-inspection Score: 19 Grade: B
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2013-11-27 Type: Cycle Inspection / Initial Inspection Score: 21
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10J : ''''Wash hands sign not posted at hand wash facility.

Office Location

95 Delancey Street, Manhattan, NY 10002
Street Address 95 DELANCEY STREET
Borough MANHATTAN
State New York
Zip 10002

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
PETEE'S PIE 61 Delancey St, Manhattan, NY 10002 2018-01-18
Cafe Medi/ Jia Lounge 107 Rivington Street, Manhattan, NY 10002 2018-01-18
SHOPSINS GENERAL STORE (STORE #16) 120 Essex Street, Manhattan, NY 10002 2018-01-18
BUTCHER BAR 146 Orchard St, Manhattan, NY 10002 2018-01-16
LE TURTLE 177 Chrystie St, Manhattan, NY 10002 2018-01-16
OLD MAN HUSTLE 39 Essex St, Manhattan, NY 10002 2018-01-16
IRVING FARM COFFEE ROASTERS 88 Orchard Street, Manhattan, NY 10002 2018-01-12
THE FLOWER SHOP 107 Eldridge St, Manhattan, NY 10002 2018-01-09
VANDAL 199 Bowery, Manhattan, NY 10002 2018-01-05
MARSHALL STACK 6668 Rivington Street, Manhattan, NY 10002 2018-01-03

Improve Information

Please comment or provide details below to improve the information on DL.

Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

Trending Searches