EL PALENQUE
Phone: 6468076496
Address: 1880 Carter Avenue, Bronx, NY 10457
Address: 1880 Carter Avenue, Bronx, NY 10457
EL PALENQUE (Health Operation# 41625013) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 13, 2018.
Business Overview
| CAMIS Number | 41625013 |
| Doing Business As Name | EL PALENQUE |
| Address |
1880 Carter Avenue Bronx NY 10457 |
| Cuisine | Spanish |
| Phone | 6468076496 |
| Score | 12 |
| Grade | A |
| Grade Date | 01/13/2018 |
Inspection Results
| Date: 2018-01-13 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-04-02 | Type: Inter-Agency Task Force / Initial Inspection | Score: 10 | |
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Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. |
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| Date: 2015-10-16 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. - 04O (Critical) : Live animals other than fish in tank or service animal present in facility's food and/or non-food areas. - 10J : ''''Wash hands sign not posted at hand wash facility. |
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| Date: 2015-01-09 | Type: Cycle Inspection / Re-inspection | Score: 18 | Grade: B |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2014-11-22 | Type: Cycle Inspection / Initial Inspection | Score: 23 | |
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Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2014-05-16 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. |
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| Date: 2014-04-12 | Type: Cycle Inspection / Initial Inspection | Score: 25 | |
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Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Office Location
| Street Address | 1880 CARTER AVENUE |
| Borough | BRONX |
| State | New York |
| Zip | 10457 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| EL DIAMANTE RESTAURANT | 4371 3 Avenue, Bronx, NY 10457 | 2017-12-29 |
| EL GRAND CHEF RESTAURANT & PIZZERIA | 237 E Tremont Ave, Bronx, NY 10457 | 2017-11-02 |
| A & J DELI FISH | 128 E 174th St, Bronx, NY 10457 | 2017-11-02 |
| AMIGOS RESTAURANT | 674 E 180th St, Bronx, NY 10457 | 2017-10-24 |
| 259 LOLY RESTAURANT | 259 E 172nd St, Bronx, NY 10457 | 2017-10-23 |
| YANNA HEALTHY SNACKS | 251 E Tremont Ave, Bronx, NY 10457 | 2017-10-17 |
| CARIDAD RESTAURANT | 2230 Grand Concourse, Bronx, NY 10457 | 2017-10-11 |
| LA PENDA II RESTAURANT | 485 E 180th St, Bronx, NY 10457 | 2017-09-25 |
| COSMOS RESTAURANT | 726 East Tremont Avenue, Bronx, NY 10457 | 2017-06-09 |
| SALSA CATERING RESTAURANT | 1779 Webster Ave, Bronx, NY 10457 | 2017-04-10 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).