RUBI ROSA RESTAURANT & BAR


Phone: 7186077669
Address: 8407 Northern Boulevard, Queens, NY 11372

RUBI ROSA RESTAURANT & BAR (Health Operation# 41622842) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 20, 2018.

Business Overview

CAMIS Number 41622842
Doing Business As Name RUBI ROSA RESTAURANT & BAR
Address 8407 Northern Boulevard
Queens
NY 11372
Cuisine Latin (Cuban, Dominican, Puerto Rican, South & Central American)
Phone 7186077669
Score 19

Inspection Results

Date: 2018-01-20 Type: Cycle Inspection / Initial Inspection Score: 19
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-03-25 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2017-03-09 Type: Cycle Inspection / Initial Inspection Score: 19
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-01-07 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 15S : Flavored tobacco products sold or offered for sale.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2014-12-18 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 09C : Food contact surface not properly maintained.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-06-20 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Date: 2014-05-09 Type: Cycle Inspection / Initial Inspection Score: 17
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Office Location

Street Address 8407 NORTHERN BOULEVARD
Borough QUEENS
State New York
Zip 11372

Competitor

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Operation Name Facility Address Last Inspection
COSITAS RICAS 7919 Roosevelt Avenue, Queens, NY 11372 2018-01-23
CHIFLEZ 9502 Roosevelt Ave, Queens, NY 11372 2018-01-22
LA GLORIA 86-13 Northern Boulevard, Queens, NY 11372 2018-01-20
KABU BAR & LOUNGE 8509 Northern Boulevard, Queens, NY 11372 2018-01-20
EL PUERTO DE ACAPULCO 9316a 37 Avenue, Queens, NY 11372 2018-01-17
EL CANELAZO BAR RESTAURANT 8004 Roosevelt Avenue, Queens, NY 11372 2018-01-17
PIO PIO TO GO 8421 Northern Boulevard, Queens, NY 11372 2018-01-16
PICANTERIA EL AUSTRO 3708 83 Street, Queens, NY 11372 2018-01-11
Mister Cangrejo Colombian Restaurant 7907 Roosevelt Ave, Queens, NY 11372 2018-01-10
CALIFORNIA SPORTS BAR 8218 Roosevelt Ave, Queens, NY 11372 2018-01-09

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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