DARO'S PIZZA (Health Operation# 41616179) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 11, 2018.
CAMIS Number | 41616179 |
Doing Business As Name | DARO'S PIZZA |
Address |
4425 Kissena Boulevard Queens NY 11355 |
Cuisine | Pizza |
Phone | 7184455573 |
Score | 19 |
Grade | Z |
Grade Date | 01/11/2018 |
Date: 2018-01-11 | Type: Cycle Inspection / Re-inspection | Score: 19 | Grade: Z |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02B (Critical) : Hot food item not held at or above 140º F. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2017-11-16 | Type: Cycle Inspection / Initial Inspection | Score: 9 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-01-18 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 05H (Critical) : No facilities available to wash, rinse and sanitize utensils and/or equipment. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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Date: 2016-11-25 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-06-20 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-06-04 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 02B (Critical) : Hot food item not held at or above 140º F. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-11-16 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-10-27 | Type: Cycle Inspection / Initial Inspection | Score: 7 | |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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Date: 2015-05-19 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2015-04-01 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. |
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Date: 2014-10-28 | Type: Cycle Inspection / Re-inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 03G (Critical) : Raw food not properly washed prior to serving. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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Date: 2014-09-09 | Type: Cycle Inspection / Initial Inspection | Score: 36 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
KENNY PIZZA & SUSHI CUSINE | 6008 Kissena Blvd, Queens, NY 11355 | 2018-01-23 |
SINGAS FAMOUS PIZZA | 4369 Kissena Boulevard, Queens, NY 11355 | 2018-01-22 |
PAPA JOHN'S | 14714 45th Ave, Queens, NY 11355 | 2017-12-19 |
DELICIAS PIZZA AND CHICKEN | 14120 Holly Avenue, Queens, NY 11355 | 2017-10-30 |
VENICE PIZZA | 4194 Bowne Street, Queens, NY 11355 | 2017-06-01 |
LA REGINA PIZZERIA | 6008 Kissena Blvd, Queens, NY 11355 | 2017-03-02 |
PIZZA CON VITAMINAS | 4444 College Pt Blvd, Queens, NY 11355 | 2016-01-05 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
SINGAS FAMOUS PIZZA | 4369 Kissena Boulevard, Queens, NY 11355 | 2018-01-22 |
BIRYANI AND CHAT | 4427 Kissena Boulevard, Queens, NY 11355 | 2018-01-19 |
FAR EAST SZECHUAN KITCHEN | 7104 Kissena Boulevard, Queens, NY 11367 | 2018-01-13 |
VALENTINO'S PIZZA | 7147 Kissena Boulevard, Queens, NY 11367 | 2018-01-13 |
MCDONALD'S | 7269 Kissena Boulevard, Queens, NY 11367 | 2018-01-09 |
M&J HONG KONG STYLE | 6010 Kissena Boulevard, Queens, NY 11355 | 2017-12-20 |
POP'S COFFEE DINER | 4429b Kissena Boulevard, Queens, NY 11355 | 2017-12-19 |
KISSENA CAFE | 6004 Kissena Boulevard, Queens, NY 11355 | 2017-12-14 |
PHO BANG RESTAURANT | 4107 Kissena Boulevard, Queens, NY 11355 | 2017-12-13 |
FAY DA BAKERY | 4133 Kissena Boulevard, Queens, NY 11355 | 2017-12-13 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).