KUKU CANTEEN (Health Operation# 41612017) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 21, 2016.
CAMIS Number | 41612017 |
Doing Business As Name | KUKU CANTEEN |
Address |
289 Mercer Street Manhattan NY 10003 |
Cuisine | Japanese |
Phone | 2124736162 |
Score | 10 |
Grade | A |
Grade Date | 11/21/2016 |
Date: 2016-11-21 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. |
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Date: 2016-05-12 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-04-05 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 02B (Critical) : Hot food item not held at or above 140º F. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-04-02 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. |
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Date: 2014-04-02 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
RAMEN SETAGAYA | 34 1/2 St Marks Place, Manhattan, NY 10003 | 2018-01-17 |
UDON WEST | 11 St Marks Place, Manhattan, NY 10003 | 2018-01-16 |
OOTOYA | 41 E 11th St, Manhattan, NY 10003 | 2018-01-11 |
DRUNKEN DUMPLING | 137 1st Ave, Manhattan, NY 10003 | 2018-01-10 |
YAKINIKU WEST RESTAURANT | 218 East 9 Street, Manhattan, NY 10003 | 2018-01-09 |
KENKA | 25 St Marks Place, Manhattan, NY 10003 | 2018-01-09 |
BENEMON | 108 E 4th St, Manhattan, NY 10003 | 2018-01-09 |
UMI NO IE | 86 East 3 Street, Manhattan, NY 10003 | 2018-01-09 |
YONEKICHI | 238a E 9th St, Manhattan, NY 10003 | 2018-01-03 |
CURRY YA | 214 East 10 Street, Manhattan, NY 10003 | 2018-01-03 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).